Wine experts say this Red wine delivers as promised, with bright acidity and a big, fruit-driven, tannic structure. So it should age well, with its lighter, sweeter layers of blackberry and cherry. Give it 3–4 years in the cellar, then drink it over the next several years. This is a big, ripe, fruity Cabernet, solidly based around its new, rich tannins. There is a juicy core, but the wine is developing well; drink from 2017. A very good Zin, dry and spicy, packed with new wood flavors and a solid and concentrated structure. The wine is ripe, showing ripe blackberry and dark chocolate flavors. Age for a couple years, or give it a few months in the cellar. This is a lush Cava with generous, ripe aromas of blackberry, prune and spice cake. You`ll get a soft, layered feel in the mouth but the wine spent time in new French oak.