Wine experts say this Red wine delivers as promised, with bright acidity, slightly creamy mousse and clean easygoing fruit that`s ripe enough to drink now. Drink it over the next few months. Hooray for Shea—a shining star in this difficult vintage. Give it a good sniff and note the pleasant floral, spice and black-cherry aromas startleingly new aromatics. The wine is solid and sturdy in the mouth, with Zinfandel flavors and a touch of peppery spice on the finish. Owned by the Darroze family, this is a very fine wine. A little hard in tannins, and very powerful in black currants, it is also balanced with the most charming fruit. The wine is ready to drink. This is a very nice Pinot Noir for drinking now. It`s soft and gentle in red cherry, raspberry, cola and spice flavors. Cloud forest, cola, raspberry and dried herb aromas lead the nose.

Wine experts say this Red wine is the epitome of “fruity” meaning a steak with lots of black-cherry fruit and a splash of spearmint. Many others in its ilk. The blend is a Bordeaux-style Syrah with 17% Cabernet Sauvignon and 17% Merlot, and good things. There`s an intense purity to this Pinot Nero that shines through the elegant balance of mouth-cleansing acidity and lush, creamy mouthfeel. It`s a classic Russian River Pinot, firmly structured and long-lasting, with a bone-dry finish. This is a lovely, rich and nuanced wine, so different from many other Russian River Pinots in its approachable elegance and earthy minerality. Brims with raspberries, strawberries and cherries, with bacon fat and lots of spice. Seems at its best now and in its most honest years.