Wine experts say this Red wine delivers as advertised. It`s dry, crisply acidic and lush in cherry, raspberry, red currant, pepper and sweet oak flavors, made in a show of elegance and finesse. Pair it with chicken in morel mushroom sauce. There`s an attractive cleanness to this Sauvignon Blanc, which goes down easy. The flavors are of lemons and limes, with those being sweet and heavy. That kind of fat aromas is not a problem. Frankly delicious, offering waves of cherries, red currant, licorice, mocha and brown sugar, and then finishing with a hint of sweet, smoky oak. Straightforward, and a little one-dimensional, but it has rich, creamy flavors and great balance. The winery`s characteristic thick and creamy style has made it one of the most popular Cabs from the 1980s.