Aromes de Pavie

$ 56.7 $ 54
750 ml

Partners recommend:
Wine experts say this Red wine delivers as promised, with bright, forward fruit tones and a light body. Pair this wine with duck, burgers and chicken salad. A blend of 80% Cabernet and 20% Merlot, this is an authentic, focused, and substantial wine. It shows ripe cassis and blackberry fruit, with juicy acidity and a complex, gripping mouthfeel. There`s a nice lift of high-toned acidity on the finish, supporting the impression of berry fruit. The idea that Sauvignon Blanc cannot age is emphatically disproved by this impressive, mature wine. It is rich and concentrated, full of ripe green and yellow fruits, citrus and a touch of pepper. The wine is ready to drink. In this very fine vintage, there is a solid effort, leading into good depth and clarity of fruit and spice flavors. With full body and gentle tannins, it shows a stylish character. This is a wine with potential.
Wine experts say this Red wine delivers as promised, with a full body and voluptuous black-fruit flavors enhanced by oak. The blend is 78% Cabernet Sauvignon, 17% Cabernet Franc and 2% Petit Verdot. It`s tart, forward and forward, yet in balance, and nonetheless finishes fresh and spicy, notes that make it a good companion to a hearty pasta sauce or light stew. Drink now. Sourced from vines planted in 1847, this is an appealing, lusty wine with developed berry aromas, toast and spice on the nose. The palate is full, with ripe black-cherry and plum flavors that taper toward the finish. Some of the oldest vines in this side of the Stags Leap vineyard give this wine a beautiful vintage. The flavors are less green and showing more peach, although it is all still young. It is textured, ripe and ready to drink.
Wine experts say this Red wine delivers. It`s dry, brisk in acidity and ultrarefined, offering sharp lemon, lime and white flower flavors, with a citrusy acid underpinning. The acidity is bracing. This 100% varietal wine makes the case for Viognier in Oregon. Aromas of menthol, purple fruit, vanilla and meaty, mushroomy flavors are appealing but lack the heft to stand up to the plump fruitiness of ice tea. This Cabernet is rich and ripe, putting a tannic structure around blackberry fruit. Intended for long-term aging, the wine isn`t drinkable now, so drink from 2017. While innocuous on the nose, this easygoing, fruity blend of Grenache Blanc, Riesling and Marsanne is leesy on the palate with a green almond-skin finish.
Wine experts say this Red wine delivers. It`s dry, brisk in acidity and savory, with fully oaked, modern flavors of raspberry and cherry that end long and silky. You`ll get aromas of lead pencil, tar and black licorice in the mouth. Dry, spicy and sharply constructed, with plum, berry and pepper flavors. Staunch on the palate, yet angular and spicy, with an herbal, leafy, peppery finish. Very good wine; try with ribs-spiced lamb to see it at its best. Dry, spicy and earthy on the nose, with red plum and currant aromas. The palate is tight and stiff, with a touch of tartness to the finish. Modest in every way, even a little tart. Nothing too complicated; drink now. Terredora has struggled with the variety, leaving few good examples of this Italian variety.

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