Wine experts say this Red wine delivers. It`s dry, brisk in acidity and ultrarefined, with floral and citrus fruits, lots of racy acidity and, most important, captivating refreshment. It`s a wine to enjoy soon, while it`s fresh and lively. So delicious now, yet it feels so tannic. Shows full, almost buttery oak, with buttered toast, butterscotch, vanilla and caramel flavors. Still, so much for cellaring. Classic Cabernet with distinguished concentration and notes of cured meat, dark chocolate, sweet currant and new leather. The mouthfeel is deliciously rich, long, smooth and silky. This is a fine Cabernet that will develop bottle complexity over the next 10 years. Classic, rich and naturally tannic, with upfront streaks of new wood, exotic spice and blackberry. The texture is a bit rough and sharp, so expect scratchy acids and peppery flavors on the finish.