Wine experts say this Red wine delivers as promised, with bright acidity, a firm structure and a dry, mineral finish. It also boasts enough fruitiness to pair with a simple steak or simply drink now. Firm and concentrated, this wine has smoky tannins and red-currant fruit that give a juicy character that is immediately attractive. With its weight, it needs several years to broaden out. Based in the village of Lancié in the heart of the Beaujolais crus, this producer has made a ripe wine that is now ready to drink. It has some ripe red fruits, while the tannins and the structure hide in the background. It is a solid wine, although with some acidity it is ready to drink. The village of Lancié in the heart of the Beaujolais region has produced a fruity wine that shows easy development.

Wine experts say this Red wine delivers as promised, with aromas of cherry preserves, black pepper, wild berries and cola. It`s light bodied, fresh and elegantly structured, with fresh herbs and a lingering finish. The nose on this bottling is quite complex and inviting, with elderberry, elderflower, dried lavender, gingersnap wild herbs and a punch of marjoram. The palate shows lots of chipped slate and tangy cranberry, with lots of chalky tannin. This is a fairly priced varietal in this region, with upfront raspberry, kirsch, herbal tea and white pepper flavors wih light leather, tannin and acidity. Drink it over the next year or two. This barrel selection is based on the 14th-century Port of Casablanca, a region within the Burgundian region of Saint-Baume.

Wine experts say this Red wine delivers as promised, with a soft, approachable texture and lingering notes of pomegranate, raspberry and currant. There`s a sense of fine sandalwood and clove on the palate, with a lingering fudous length. Quite dry yet intensely fruity, this has ripe, jammy lemon and apricot flavors, with a touch of smoky oak. Fully developed, very fruity and refreshing. A fine, crisp wine, this is rich in citrusy acidity, with a nutty edge and a wood-filled finish. This is a great celebratory wine. Aromas of lime and tropical fruits are clean and a touch bitter, but not all that dry. This is disjointed, with other than fishy flavors. And the finish doesn`t offer much. Overall it`s not a good choice for a fishy party. Lightly perfumed, this has notes of toast, vanilla and spice.

Wine experts say this Red wine delivers as promised, with bright acidity, a smooth mouthfeel and complex layers of red cherry, chocolate and cedar. Drink this rich wine from 2020. It begins with aromas of underbrush, mushroom, truffle, dark spice and a whiff of graphite. The smooth, elegant palate doles out crushed blackberry, clove, sage and clove alongside a backbone of vibrant acidity and firm, fine-grained tannins. Drink 2016–2021. Full bodied and balanced, this is a dry wine with appealing fruit acidity. A touch of spice, particularly in the nose, as well as a bit of caramel, adds support. The aftertaste is ripe and intense. Exuberant and fresh, this wine explodes with raspberry and red cherry flavors, with the penetrating spice of new oak. It`s an explosion of sorts, yet so braced by structure and elegance that it seems light in aroma and barely feels heavy.