Beaujolais Nouveau Trenel

$ 6.35 $ 5
Color
Volume
750 ml

Quantity:
+
Partners recommend:
Wine experts say this Red wine delivers as promised, with bright acidity, a crisp texture and a soft, creamy aftertaste. The blend is 50/50 Merlot and Cabernet Sauvignon. A very dry, somewhatley rustic wine, with a tart, lemony acidity. It follows the dry, fresh Central Coast style, with some big, heavy flavors of cherries, and big tannins. Opens with a warm, baked nose of raisin, black fruit and prune, and while the cassis and blackberry flavors are on the money, the structure is also beginning to show some issues. Finishes rough and slightly herbal. Good, but not going anywhere. A very good wine that completely overpowers the others in its category. It`s uneven in structure, and is unlikely to improve for years, but there`s a decent tannin-acid balance, and the price is right.
Wine experts say this Red wine delivers as promised, with bright acidity and a full body, but it also manages to retain a sense of buoyancy and freshness, finishing somewhat dry. The aromas suggest fresh and lively, and the flavors suggest Sherry honey and apricot preserves. Excellent in the modern style for those who like their wines six months or more after a harvest leaves the net. Here`s a wine that seems to be in search of a strong expression, as the best sources are foxy grocery store and high toned meats. This is inky purple with jalapeño and black-fruit aromas. The palate is like a jug of juice, acidity and tannins; flavors are smooth but not terribly complex. Light in color, this is a great Pinot Noir for drinking now. It`s clean, brisk in acidity and dry, with raspberry, cola and dried mint flavors. A big, fruity wine that`s raw and jammy.
Wine experts say this Red wine delivers as advertised as a wine perfectly poised between acidity and citrus, with crisp yet not overripe crispness. The aromas match the flavors, suggesting green apple, pear, peach and lime. The texture is weighty and smooth. Lots of openings of tannin mark the finish. This opens with aromas of savory herbs and moist earth, with supporting aromas of ripe orchard fruit and smoke. The palate is full and oaky, offering bright white apple and citrus flavors alongside a smoky creaminess. Aromas of ripe orchard fruit and nutmeg lead the nose. The medium-bodied palate shows a bit of time on its finely integrated tannins and offers a juicy pear flavors off set by fresh acidity. This is a blend of Cabernet Sauvignon (42%), Cabernet Franc (34%), Merlot (15%) and Malbec.
Wine experts say this Red wine delivers as promised, with a creamy mousse and bright acidity. The aromas of fruit, spice and herb are interesting, and some slightly peachy aromas appear on the nose. But the flavors revolve around freshness, lightness and a wintergreen edge, and there is some indication of leaf and stem iness as well. Those elements are well held and the wine finishes dry with a crisp, refreshing quality. Best Buy. A blend of 58% Syrah, 21% Carignan and 9% Mourvèdre, this is a dense and flavorful wine. It starts off with dark plum and baking spices, followed by more typical varietal flavors like black pepper and dark chocolate. Full bodied, it is also blocky and very firm in texture. This could be an older wine or a mix of older and younger wines.
Wine experts say this Red wine delivers as promised, with bright acidity, slightly funky aromas and a dry, but ripe, almost honeyed structure. The fruit is almost black in character, and as it wraps up, it brings some sharpness and tannins into play. This is an inaugural release from this site, an ocean-viewing, high-elevation perch overlooking the Pacific Ocean that loves the variety. A sanguine element rides a canopy of dense, thick forest floor and dark cherry compote, the tannins and oak sizable and present. A length of cardamom provides a memorable spiciness to the finish. Floral and fruity, this opens with classic Sangiovese aromas of blue flower, ripe berry, underbrush and a whiff of tilled earth. The fresh, elegant palate doles out crushed red cherry, raspberry, star anise and white pepper alongside bright acidity and polished tannins.

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