Bodegas Ramon Bilbao Crianza

$ 8.4 $ 8
750 ml

Partners recommend:
Wine experts say this Red wine delivers as advertised. It`s clean, fruity and generally on the money. The blend is a mix of Syrah, Cabernet Sauvignon and Cabernet Franc, with forward berry and herb aromas. The mouthfeel is firm and tannic, and the flavors of cherry, plum and currant are brightened by crisp acidity. Flavorwise, this is a budget-priced deal. A solid, all-purpose wine, this is rich in cedar, herb and slightly peppery aromas and flavors. Full-bodied and almost dry on the finish, it delivers similar flavors and character. This medium-bodied Chardonnay features ample acidity to lend balance. It`s a straightforward, clean wine with modest alcohol and ample spice aromas and flavors. This budget-priced Viognier lacks enough structure to deliver fullness, but it has a rich, inviting yellow-fruit and pear-skin aroma and sensations.
Wine experts say this Red wine delivers. Its inky, black color is followed by ripe, syrupy berry and cherry flavors, with a nice lift from white pepper and a firm, mouthfeel. The wine tastes rich and decadent and is clearly meant for early drinking. Give this young Pinot 4–5 years to open up. It`s ready to drink now, and it has tannins so well integrated into the lush flavors of cherry, red currant, licorice, cedar and spice. Impressive. Give this Pinot a few hours in the decanter and wait until it starts to mellow. It`s surprisingly dry and crisp in acidity. The flavors are of cherries and blackberries soaked in cream, with a final zesty lime note. Dark red fruit, strawberry, herb and spice lead this oaky, soft and ultimately dessert-style red. Give the wine a few hours of aging to soften and become rich.
Wine experts say this Red wine delivers as advertised in the beginning. There are modest cherry, currant, clove and white pepper flavors, with a fine, chocolaty feel. But once it airs out, there`s an astringency that seems to indicate that the wine has a few years left in a good shape. Try after 2012. Quater is an unusual blend of Nero d`Avola and Nerello Mascalese, but only in the best possible way. Aromas of wild berry soup and white almond turn slightly bitter on the back end, showing a hint of citrus. Turns dry on the palate. Promising blackberry, black cherry and black currant flavors mark this Cabernet. There`s good persistency and a plush, round mouthfeel, and the finish lasts for a long time. Soft, spicy and fruity, this is a blend of Zinfandel, Grenache and Syrah.
Wine experts say this Red wine delivers as promised, with bright acidity, slightly creamy mousse and clean bubbles. Pair this wine with steak au poivre that is inexplicably spiced up. Good acidity saves the day. Parcels of vines on the Côte des Blancs, this rich wine shows definite Cabernet Sauvignon perfumes. It also has tannins in a structure that is obviously too much. The result is a wine with weight and super-ripe black plum fruits, but the fruit is too light, not enough integrated and the wine ends lacking structure and freshness. Tobacco and espresso aromas come with a note of catmint, while the palate on this single-vineyard Palo Alto Cabernet is brisk and single-minded. Burnt toast, hickory smoke, coffee and cherry notes define the flavor profile, while a medicinal, herbal helping of herbal tannins tries to come into focus.

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