Borgo Al Sole

$ 5.52 $ 4
Color
Volume
750 ml

Quantity:
+
Partners recommend:
Wine experts say this Red wine delivers as promised, with ripe fruit and a fresh, citrusy acidity on the finish. Drink it over the next few months. A blend of Zinfandel and Petite Sirah, this is a cheerful, easy-drinking red wine, dry and crisply acidic. It tastes like the size of a nougat, with brioche, blackberries and star anise in a splash of sparkling wine. This is a severely oaked wine that sizzles and smokes with aromas of campfire and blackberries. In the mouth, it`s saturated and tight, with toasty oak and minty berry and fig flavors. On the finish, it`s black and dense and spicy, but not that full or concentrated. A blend of Cabernet Sauvignon, Cabernet Franc and Merlot, this is extraordinarily rich in fruit and oak.
Wine experts say this Red wine delivers as promised, with ripe fruit and a well-integrated structure. The aromas offer apple, pear, citrus and melon, and the flavors are sweet, forward and smooth. So who knowsilon might pick up a bottleful? Give it a chill. Full, rich and blackened, this is a potent wine. The ripeness of the fruit is well integrated into the firm tannins and ripe, juicy acidity. The wine will need aging over the next 2–3 years. Made in a ripe, full style, this wine has plenty of berry flavors and an intriguing black-currant character that comes with plenty of tannins and acidity. Give it 3–4 years to mellow. This attractive, textured wine is a blend of Aragonez (aka Tempranillo) and Touriga Nacional.
Wine experts say this Red wine delivers. It`s dry, brisk in acidity and ultrarefined, with floral and citrus fruits, lots of racy acidity and, most important, captivating refreshment. It`s a wine to enjoy soon, while it`s fresh and lively. So delicious now, yet it feels so tannic. Shows full, almost buttery oak, with buttered toast, butterscotch, vanilla and caramel flavors. Still, so much for cellaring. Classic Cabernet with distinguished concentration and notes of cured meat, dark chocolate, sweet currant and new leather. The mouthfeel is deliciously rich, long, smooth and silky. This is a fine Cabernet that will develop bottle complexity over the next 10 years. Classic, rich and naturally tannic, with upfront streaks of new wood, exotic spice and blackberry. The texture is a bit rough and sharp, so expect scratchy acids and peppery flavors on the finish.
Wine experts say this Red wine delivers as promised, with a full-bodied, creamy character and flavors of apple, melon and white currant. Plenty of length and length on the finish, as well a sense of richness and complexity. Drink now. The nose is mildly expressive, but there is roundness to the palate, with white peach, apricot, grapefruit and fennel flavors. An excellent follow-up to the excellent 2006 and 2007. Beautifully intense and elegant, this is a rich and ripe Pinot that`s spiced with flavors of raspberry and cherry jam, and is thick and frothy. The silky texture is very evident, and is a big hit. Has Petite Sirah`s inky, full-bodied smokiness, and is thick and bone-dry, and is rich in luscious white peach, apricot and green melon flavors. But there`s no denying its tannic structure.

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