Cabernet Sauvignon Delatour

$ 8.04 $ 6
750 ml

Partners recommend:
Wine experts say this Red wine delivers as promised, with bright acidity, a crisp texture, and a warm cherry character. There is also a strong element of earth and mountain brush dancing around complex aromas, like a mushroom cloud plucking out thyme and dusted with peppercorn. The balance of acidity and tannins is right on the money, and the wine should be consumed soon. This excellent bottling of Pommard meets cigarette tobacco, licorice, cedar and black pepper on the nose. The sip starts with a tight, bright cranberry but then it loses its fruit spine and carries into darker flavors of graphite and tar, followed by a burnt-caramel finish. The nose is quite shy but the palate promises wet dog, chopped citrus and a mineral note. Lively and spicy, with a mineral-driven bitterness that lingers through the finish.
Wine experts say this Red wine delivers as promised, with bright acidity, red fruit and a stony, mineral structure. Drink this stylish wine immediately, or pair it with lightly fried seafood. A very good Zin for drinking now. It`s dry and scoury in acidity, with ripe blackberry, cherry, chocolate and currant flavors, wrapped into ultrafine tannins. Drink now. Fruity and tannic, this young Syrah opens with lush aromas of blackberry and cherry. But the flavors are less obvious, with purple fruit lurking in the shadows. Brief and fleeting on the finish; drink now through 2014. This wine seems underdeveloped. A whiff of raw red fruits might be more characteristic of blackberry and blueberry, while this is chunky and soft on the palate. Flavors of chocolate and mocha are forward, and there`s a rooty, spicy flavor on the finish.
Wine experts say this Red wine delivers as promised, with ripe fruit and a well-balanced structure. A touch of wood and bright fruit give complexity and perfumed character, with tight acidity to keep the wine serious. Here`s a lovely sparkling wine that`s rich, dry and vibrant in acidity. It has the essence of ripe white peach and apricot, with a touch of vanilla. and an electric streak of fresh lemon acidity. Rich and opulent, this Piedmontese white offers generous, smoky tones of peaches and yellow cherries, crème brûlée and vanilla. Sur lie to the acidity, with crisp, tangy fruit that lingers. Over-oaked, with caramelized vanilla aromas and an adequate dose of citrus and popcorn, this modern-style Garnacha is a hanger-footed, voluptuous wine with tropical notes on the finish.
Wine experts say this Red wine delivers. It`s dry, brisk in acidity and ultrarefined, with flavors of fresh and dried herbs, sour currant, red currant, green pepper and orange peel. The relatively light-bodied structure has been liberally applied, producing a wine that`s both food friendly and timeless. Gorgeous, this sparkling wine is sparkling and creamy in the mouth. It Massages the lips with its baking, sweet-tart apricot and peach flavors, and then finishes on a wisp of melted liqueur. It`s perfect for seasons farm sparkling wines. The 170 acre Rocim estate has produced a beautiful, light-bodied wine. It has spiced acidity, subtle layers of tannin and fruit, finishing with a great lift of fresh acidity. This full-bodied Riesling is rich and ripe. It has a dense texture that needs time to soften. Drink from 2017.

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