Wine experts say this Red wine delivers as promised, with a creamy texture and aromas of freshly squeezed lemon and a slight prickle on the tongue. Pair this with chicken in more than a salad or cold cuts. A good Pinot Noir, dry and elegantly constructed, with rich cherry, cola and sandalwood flavors. Dry and spicy, with a nice scour of acidity. Give it a few years to let the layers of powdery oak soften. Not a big, superconcentrated wine, but a good example of its matured style, in which the fruit is ripe and so, so much so, but there`s a fruit-forward melon and peach richness that makes the wine so distinctive. It`s dry, but very ripe. Big, burly Pinot from this ancient property. Now the winery producing its flagship Pinot Noir, this is a seriously structured, red wine, with firm tannins and ripe berry fruits.