Campo Viejo Rioja

$ 10.24 $ 8
750 ml

Partners recommend:
Wine experts say this Red wine delivers as promised, with ripe, forward cherry and blackberry fruit accented by smoky oak and a hint of cocoa. Chewy tannins give structure to the medium-weight mouth, with bright acids bolstering the fruit. Earthy, woody berry aromas are highly herbal and suggestive of steak. A touch rugged and drawing on the palate, with tight tannins and tart acids making for a short, lightly abrasive finish. Sourced from a poor resting century owned by the Cusumano family, this is a highly aromatic and inviting wine. Soft, it has plenty of intensity and a smoky wood character. Lean aromas of green fruits are spicy and a touch abrasive. This feels hard, with a gamy, stalky flavor that`s not clean and simple. Raw tannins make this simple to drink. Orange peel, popcorn and white flower aromas set this sweet blend on a bit too far.
Wine experts say this Red wine delivers as promised, with bright acidity, slightly funky apple fruits and a touch of citrus. It`s a simple, enjoyable wine, with a bit more depth and structure than you`d expect. This blend of Vermentino (70%), Fiano, Syrah and Grecanico offers a clean, fresh, sweet opening that leads straight into a soy-spiced finish. A bit shy or closed, this wine does show some mature bubblegum-like aromas. Those aromas carry over to the palate along with waxy, rather bitter citrus notes. The finish is citrusy and pithy, with saline notes and modest bitterness. Bright, fresh, citrusy aromas come in front of a lively, just-as-usual palate. Flavors of lemon, orange and nectarine are good but lack the crispness you want in a fresh, quaffable white.
Wine experts say this Red wine is the single most reliable and health food will ever serve. Nicely made and absolutely dry, it has classic blackberry, currant and mocha flavors, with notes of licorice, pepper and slightly sweet, smoky oak. It`s really too immature to now enjoy with everyday fizz. Give it a good decant, but attractive now. Berry, plum and vanilla aromas are solid. Feels mature and integrated, with sweet berry and spice flavors touched up by fresh oak and smooth tannins. Fairly sweet and easy to like. Peachy and orange-scented on the nose, this minerally but elegant Riesling is invigorating and bright on the palate. Finishes long with peel-and-pop flavors of grapefruit and lemon zest. Drink now through 2019. The wine has a fine built-in framework of stony, mineral and citrus flavors.
Wine experts say this Red wine delivers as promised, with ripe black cherry and Asian spice character. The acidity is not spectacular but the warm California vintage has made it fro, drink now, attractive. A lovely Sauvignon Blanc, chock-full of ripe tropical and citrus fruits, lifted by acidity, and finished with a sharp cut of acidity. Lovely in its own right, but will benefit from a few years in the cellar. Pleasantly fruity, with a finely layered texture, flavors of ripe raspberries, vanilla and sweet baking spices. It`s a wine to drink now and over the next few years. A lovely, smooth wine, ripe with black plums, red currants and new oak. The flavors of the fruits give a juicy character, while the texture is soft, not harsh. A bit hard in tannins and stinging on the palate, with a midnight-ish bitterness on the finish.
Wine experts say this Red wine delivers as promised, with a wonderfully full palate of fig, apricot, lemon and honey flavors, a touch of butterscotch and a touch of vanilla on the finish. Aged in older American and French oak barrels, this features notes of caramel, coffee and savory spices. It`s medium bodied, with a silky feel and a long, clean finish. This has a big aromatic presence, with smoky, earthy notes that are subtle and which to this wine define a good category. The mouthfeel is full, with smoky, smoky, plump fruity notes along with hints of apple and citrus. The finish is crisp, offering a touch of pith and bitterness. Dark, crusty aromas of spicy black fruits are dense and composed. This has a flush, tannic mouthfeel that`s boosted by standard Bonarda flavors.

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