Wine experts say this Red wine delivers. It`s dry, brisk in acidity and savory, with fully oaked, modern blackberry, cherry pie, licorice and smoky oak flavors. Give it a good chill in a decanter to let those tannins soften. Blackberry, currant, herb and cedar flavors abound in this dry, tannic Cabernet Sauvignon. It shows Napa Valley class, and has the structure to age through 2009, although it is somewhat simple. This country-style Zin is very particular to the variety, with stark, spicy, acid-driven flavors of dried berries and butter. There`s a certain unripeness that suggests some botrytis, and that makes it hard to love over the short term. Suck this big, ripe, juicy wild boar, from the Mouton branch of the Zephyr vineyard in Dry Creek Valley.