Chateau Bauvallon, Bordeaux, AOC

$ 7.14 $ 7
Color
Volume
750 ml

Quantity:
+
Partners recommend:
Wine experts say this Red wine delivers as advertised at affordable prices. It`s dry, crisply acidic and softly delicious, with dazzlingly fresh cherry, raspberry and spice flavors. The grapes come from the Napa Valley, Anderson Valley and Sonoma Coast. This is the first Tempranillo from the Mado family—the winery`s flagship red wine—to be made available in the U.S. Although it`s a touch green and leafy, the acidity makes the mouth water. Dark berry flavors and a herbal hint of coffee give a sultry, meaty style of Cabernet. Give it a good decant and drink now. White stone and grapefruit aromas come with their fair share of funky but not treacly notes. This Viura feels good, while citrus and green apple flavors come standard on a smooth finish. This easygoing, simple wine has tart apple, melon and mint flavors, good acidity and a touch of citrus.
Wine experts say this Red wine delivers as promised, with aromas of grapefruit skin and orange peel accented by hints of freshly picked nectarine. But the palate is a tad choppy, with grapefruit and strawberry flavors accented by a riper mix of nectarine and melon. Not a dry table wine, but a well-made, proper wine with bright cherry fruit and clean acidity. Could be a little brighter than other Otago Pinots, though. Acidity is clean and correct in the mouth. A pretty good Pinot, showing the variety`s rustic, briary personality, with a silky texture and fine, ripe flavors of raspberries, cherries and cola. Easy to like, but not going anywhere. A very good Pinot, dry and silky, but one that`s too easy to drink now. It`s an easygoing Zin with cola, raspberry and spice flavors. Too bad the vineyard has not been found.
Wine experts say this Red wine delivers as promised, with ripe fruit and a well-judged character, but it lacks the richness you want in a dessert wine. The acidity is high, but in balance. The flavors of red fruits, licorice, cocoa and sweet baking spices are nice, but lack the depth you want in a Napa Valley red. Muscular, earthy aromas of dark cherry, blackberry, white pepper and asphalt are good but not necessarily inviting. This high-toned California white feels chunky and healthy, with herbal, rooty flavors of blackberry and black current. The finish is chocolaty, spicy and quite long. Dark, oaky and ripe, this Primitivo has pie-filling flavors of blackberry pie, raisin and raisin bread, with a finishing note of dark espresso and black tea. The wine is rich and chewy, and the alcohol is mild. Drink over the next few years.
Wine experts say this Red wine delivers as advertised in this easy, fresh, uncomplicated Sangiovese. It`s light bodied with lots of fruit and a well-balanced acid/tannin balance. This wine is labeled as Cabernet Sauvignon, but be realistic about your expectations. It`s red fruit-driven, with plenty of tannins to propel over the blackberry and cherry pie flavors. dry and silky in the mouth, with good acidity. The Albana varietal is usually the basis for wines from Provence, but this is a salad of different varieties. As a result, there`s a cooking spice component to this wine, and it conveys hard flavors that have a bitter edge. If you like wild raspberries, you`ll like this wine. Heavy oak aromas dominate this famed Italian sparkler.
Wine experts say this Red wine delivers. Its structure is first rate, and carries the aromas and flavors of freshly cut peach, pear, apple, coffee and spice back into a fruitful and well-priced party wine. Put this into the budget category (for Oregon Pinot Noir) where it shines. Fruity and forward, there`s plenty to like in the mix of orange flesh and rind, and strawberry and cherry hard candy. The fruit is backed with ample tannin, and a warm touch of mocha and toast fills in the finish. Juicy fruit flavors carry a pleasantly candied character, dappled with hints of cinnamon and pepper flakes. It`s broad and appealing, with a touch of peppery spice on the finish. Aromas of citrus, orchard fruit and a subtle whiff of toast lead the nose on this delightful sparkler. The straightforward palate shows yellow apple skin, bitter walnut and a note of baked bread alongside a soft perlage.

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