Wine experts say this Red wine delivers. It`s dry, brisk in acidity and invigorating. The fruit is ripe, and there`s a luscious overlay of baking spice and vanilla. Lighps of nutmeg and clove decorate the long finish. Made from certified organic grapes, this wine has feminine, direct appeal. The small amounts of meat and wild berry flavor are not too obvious, but the wine does have a bright, smoky aftertaste. Foursquare, with only 10% abv, this wine is enormously concentrated in citrus, grapefruit and pineapple aromas and flavors. A well-structured, balanced effort, it brings substantial minerality around the fruit spectrum, and highlights the citrus pith elements in a compelling way. A fruity wine, it also has structure. Packed with green plums and currants, it is crisp, shot through with acidity and concentrated. The wine is rich, concentrated and will age.

Wine experts say this Red wine delivers as advertised in the beginning. There are modest cherry, currant, clove and white pepper flavors, with a fine, chocolaty feel. But once it airs out, there`s an astringency that seems to indicate that the wine has a few years left in a good shape. Try after 2012. Quater is an unusual blend of Nero d`Avola and Nerello Mascalese, but only in the best possible way. Aromas of wild berry soup and white almond turn slightly bitter on the back end, showing a hint of citrus. Turns dry on the palate. Promising blackberry, black cherry and black currant flavors mark this Cabernet. There`s good persistency and a plush, round mouthfeel, and the finish lasts for a long time. Soft, spicy and fruity, this is a blend of Zinfandel, Grenache and Syrah.

Wine experts say this Red wine delivers as advertised in its soft, forward, easy-going style. It opens with aromas of red currant, raspberry and black fruit that are followed by plump, plush fruit flavors. Turns a bit treacly on the finish, but still enjoyable. Opens with a pretty pink color and underlying wood aromas of spice, mature plum and mild spice. The palate is full and nicely balanced, with ample acidity and a resiny, slightly rough finish. Mellow on the finish, with tight acids. Rich and ripe, this has great raspberry and red berry fruitiness and a soft, creamy mousse. The structure is a cushion for the fruitiness and the acidity is fragrant. Age for 2–3 years. Ripe and extracted, this is an intense wine rich in berry and spice flavors, with a light touch of tannin. It has a touch of wood aging to add to the complexity.

Wine experts say this Red wine delivers as promised, with bright acidity, a crisp texture, and a warmingly fruity aftertaste. The fruit is very ripe, almost overripe, with a whiff of cherry skins. Try it with a big, full-throttled effort, or perhaps pair it with rich, complex cheeses. A blend of Primitivo (with 15% Cabernet Sauvignon) and Merlot, this wine exhibits fine aromas of prune, dried plums, dried cherries and dried lemon star. It`s a rich, accessible wine that is best paired with equally fine food, such as pasta topped with risotto or risotto topped with risotto d`oeuvres. This is a typically fragrant Prosecco (in other words, sparkler). It offers a delicate fragrance of white flower, lemon zest and almond. The foaming delivers creaminess with a creamy, soft texture.