Chateau Duhart-Milon Pauillac Grand Cru AOC

$ 298.1 $ 271
Color
Volume
750 ml

Quantity:
+
Partners recommend:
Wine experts say this Red wine delivers as promised, with plenty of fruit and a lightly textured character. For now, the wine shows good acidity and red currant flavors, and is clean and sturdy. An interesting wine that should meld beautifully in 5–10 years. Still young, this intense Pinot Noir has an intense character. Acidity and tannins standoff at the moment, the fruit flavors promising more aging. For now, red berry and bitter almond flavors are very present. It should be fine as an apéritif or mixer, but should ease out over the next 8–10 years. Minty, candied aromas of berry fruits and wet cement announce a wine that`s not very bright. This is full in the mouth, with piercing acidity framing lush plum and berry flavors. It`s almost overripe, and wants a full-bodied punch for near-term drinking.
Wine experts say this Red wine delivers as promised, with round, lush and forward flavors of cherry, blackberry jam, mocha, anise and smoky, spicy sandalwood. But the wine seems weighed down by sharp acidity and limited tannin structure. Round, chunky and soft, with extracted apricot and peach flavors. Acidity creates needed balance, and the whole wine comes together in a soft, easy way. This is a typically sprightly Sauvignon Blanc, still featuring some stiff starts and a citrusy, fresh finish. Drink now. Tropical aromas revolve around lemon-lime and grassy aromas. This loose knit, concentrated Cabernet Sauvignon lacks kick, while the flavor profile is a bit lean and generic. A short, earthy finish is pithy, with apple and nectarine flavors.
Wine experts say this Red wine is the medium-bodied, irresistible accompaniment to its appealing, bright appellation. Subtle new wood fills in the gaps and lends richness. The acid-tannin balance is really helpful. Made from 100% Chardonnay, this bubbly shows brioche, hazelnut and peach aromas along with bright fruit and acidity. The light yet direct palate shows creamy peach and lemon flavors, with a slight creamy shear from the fresh acidity. Well-made, well-integrated and easy drinking, this lovely expression of Pinot verdot zest and peach fruit has just the right essence of fresh citrus to pair with salty breakfast or tea quaffing pasta. It`s drily appealing with refreshing acidity. A big, ripe, red-fruit-dominated wine, with great swathes of fresh citrus and yellow fruits. It is, at the same time, balanced by a crisp edge of acidity and a fine minerality.
Wine experts say this Red wine delivers as promised, with plenty of fruit and some complexity. The aromas are clean and light, with notes of herbs, plum and cherry. In the mouth, the wine tastes fresh, light and a bit dilute. Raspberry, vanilla, citrus and herb aromas are followed by light, melony flavors and a hint of granite in the mouth. It goes down easy. Fresh and vibrant, this opens with aromas of red berry, moist earth and a hint of cooking spice. The juicy palate offers up white pepper and raspberry, while bracing acidity provides the backbone. Intense aromas of smoke, pine needles, sea salt and peach pit waft from the glass of this savory, salty, mouth-filling wine. The palate is clean and crisp, but lacking zest and mouthfeel, suggesting hints of berry and dried herb alongside chalky acidity.
Wine experts say this Red wine delivers as promised, with ripe, forward cherry and blackberry fruit accented by smoky oak and a hint of cocoa. Chewy tannins give structure to the medium-weight mouth, with bright acids bolstering the fruit. Earthy, woody berry aromas are highly herbal and suggestive of steak. A touch rugged and drawing on the palate, with tight tannins and tart acids making for a short, lightly abrasive finish. Sourced from a poor resting century owned by the Cusumano family, this is a highly aromatic and inviting wine. Soft, it has plenty of intensity and a smoky wood character. Lean aromas of green fruits are spicy and a touch abrasive. This feels hard, with a gamy, stalky flavor that`s not clean and simple. Raw tannins make this simple to drink. Orange peel, popcorn and white flower aromas set this sweet blend on a bit too far.

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