Chateau Grand-Puy-Lacoste красное сухое

$ 64.38 $ 58
750 ml

Partners recommend:
Wine experts say this Red wine delivers. Its superb Chardonnay fruit, a fine balance of acids and tannins, and the sweet, fine bead and orange and Meyer lemon scents and flavors recognize by the region. Round, fruity and flush, with a long, spicy finish. This wine`s wonderfully ripe flavors exude jammy raspberry and cherry preserves and an almost impenetrable mouthfeel, and the tannins are proportionate and refined. Have this with hearty foods, especially like venison once in a while. It`s beautifully crafted. This estate-grown Cabernet Sauvignon vinified by residual sugar, gives a ripe, chewy finish and intense aromas of blackberry, white pepper and massive spice. This is dense and delicious, and the acidity is low. This is so woody, with toasty barrel flavors of new oak.
Wine experts say this Red wine delivers as promised, with ripe fruit and a well-balanced structure. A touch of wood and bright fruit give complexity and perfumed character, with tight acidity to keep the wine serious. Here`s a lovely sparkling wine that`s rich, dry and vibrant in acidity. It has the essence of ripe white peach and apricot, with a touch of vanilla. and an electric streak of fresh lemon acidity. Rich and opulent, this Piedmontese white offers generous, smoky tones of peaches and yellow cherries, crème brûlée and vanilla. Sur lie to the acidity, with crisp, tangy fruit that lingers. Over-oaked, with caramelized vanilla aromas and an adequate dose of citrus and popcorn, this modern-style Garnacha is a hanger-footed, voluptuous wine with tropical notes on the finish.
Wine experts say this Red wine delivers as promised, with bright acidity, a firm structure and a dry herbal character. It also has a shower of green and yellow pear flavors, feeling fresh and ready to drink. Aromas of mineral, exotic spice and fruit salad set this off on a fine course. The lively palate shows apricot, white peach and mineral alongside fresh acidity. A very plump and delicately concentrated Pinot Gris with very forward peach, apricot and fig aromas. Feels entirely complete, with ripe but slightly rough peach and apricot flavors, followed by mild residual sweetness and a slightly bitter finish. This blend of Sangiovese, Ciliegiolo and Colorino opens with broad aromas of cherry, white cherry, citrus and red berry. It`s a straightforward, fruit-driven wine with structure and gravitas.
Wine experts say this Red wine delivers as promised, with ripe fruit, but it just doesn`t feel as if it were varietal. The nose and palate are overripe, with raisin, raisin-skin and prune flavors. A dry, pinching finish is grabby and showing a hint of cocoa-dusted mocha. This blend of Cabernet Sauvignon, Cabernet Franc and Carmenère is bone dry, with a refined structure and sensual acidity. The flavors of spice, cedar, tobacco and dark fruit are attractive, coming across as fresh and sensuous, but with a firm minerality that needs to soften. Hold until 2014. This is dry and weighty, with oaky flavors of ripe grilled meat along with modest cherry-berry fruits. There`s something sharp and jagged going on, and the feel is getting tired, which will likely resolve itself after 2014.

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