Chateau Loumelat Rouge, Bordeaux, AOC

$ 12.96 $ 12
750 ml

Partners recommend:
Wine experts say this Red wine is going to be dominant in their lives. It is blended with a little Sauvignon from out of the gate and given a minimum of six years in the cellar to soften and soften. The fruit is forward and clean, with lemons, limes and green, spicy things. Shows enough structure to pair with canned salmonistic fish, or lots of fresh seafood. Fresh and juicy aromas of wild berry, freshly baked bread and a hint of clove lead the nose on this Slovenian Riesling. The one-dimensional palate is quite soft, with hints of ripe apricot and white peach flavors. Drink soon. Candied, peppery aromas turn into tomato scents on what amounts to a somewhat strained and unusual tasting wine. The mouthfeel is full, with briny, peppery, tomato flavors that come with anise and buttery oak. On the finish, this wine is dry and tannic.
Wine experts say this Red wine is the epitome of a Napa Cabernet. Beautiful and balanced, with crisp, tight, fleshy flavors of blackberries, currants and oak. The tannins are just fine, and the finish is Dr. Pepper in style. The winemaker even lent his support. This is a perfectly appealing wine, but a bit too soft for ageability. Try after 2010. Already showing good focus and pinpoint acidity, you`re better off expanding this into a range of its characteristics. From a single parcel of the excellent Freedom Hill Vineyard, this hints at intriguing blackberries and black cherries, with attendant spices of smoke and black pepper, and finishes long and oak. Pretty dense and balanced, but priced appropriately. Rather dilute wine, this has a lively exuberance on the palate. Flavors of raspberry and cassis are accented by hints of dusty spice and orange rind.
Wine experts say this Red wine delivers as promised, with ripe fruit augmented with smoky wood. The cherry and blackberry fruit is drinkable, soft and enduring on the finish. A blend of 70% Semillon and 30% Sauvignon Blanc, this elegant sparkler offers aromas of fragrant flowers, freshly picked flowers and freshly energized citrus. Cooked citrus acidity brightens the flavors, finishing with a kiss of crystallized ginger. On the nose, aromas of tangerine and quince syrup are more exotic than freshening. This is round and creamy, with flavors of sweet tangerine and quince. A touch of zesty acidity leads a tight, flavorful finish. Fresh and fruity, this is a blend of local white grapes with Sauvignon Blanc is fresher and floral. It is young, fruity and ready to drink. Fresh and fruity, this wine is ripe, lightly textured with citrus and green apple flavors.
Wine experts say this Red wine delivers as advertised, with bright notes of red cherries, anise, orange zest and French oak that finish with a touch of clove. Mature, spicy and round, this has a baked and nutty aroma. It feels fleshy, ripe and forward, with toasted walnut and hazelnut flavors. On the finish, wood is quiet, but there`s plenty of acid for good balance. Drink now. This blend of Malbec and Syrah with smaller percentages of other Rhône varieties offers faint red plums on the nose and in the mouth. Tannins are fine tuned and the wine softly dusty on the palate, delivering dry red-cherry and raspberry flavors. It would be interesting to wait to see if it evolved; it seems fresh now and should age well. This medium-bodied red has a pretty light color, earthy smelling and lightly fruity flavors that are rounded out by crisp red cherry.
Wine experts say this Red wine delivers as promised, with ripe fruit and a deft touch of acidity on the finish. Drink it over the next several months. A fresh, fruity wine, full of red cherry and berry flavors. The acidity is just right, balancing the weight of the wine. It is going to develop into a really interesting wine. A bit leafy and minty on first take, but with airing, the wine reveals blackberry aromas and flavors and is solid in feel. Some fruity richness emerges on the finish. Smooth, soft and lightly sweet, this is a wine that shows its fruitiness from the wood in the form of ripe berry fruits and a light tannin structure. It is likely to take on a more delicate consistency over the next few months, so drink from 2017.

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