Wine experts say this Red wine delivers as advertised in terms of ripe, plush fruit. It offers consistent and well-defined flavors, some thin-edged, some ripe raspberry, red currant, briary notes and peppery spice. The finish lingers. Packed with dry tannins, this is likely to age. The fruit, fresh and jammy, has lost its fruitiness and has become candied. The acidity is there, very fresh. Aromatic, perfumed wine, its fresh acidity adding an edge to the red fruits. There is a light touch of citrus, adds a further edge to the wine. Final acidity is about the level needed to bring out the final crispness. The wine has weight, and a dark, tarry character. Spice and extract dominate, giving the wine a textured character as well as delicious black currant flavors. The tannins suggest aging for 2–3 years.