Chateau Rauzan-Segla

$ 151.62 $ 133
750 ml

Partners recommend:
Wine experts say this Red wine delivers as advertised in the beginning. In the mouth, the wine is full, minerally and chunky, with a crisp, attractively fruity structure and good flavors of red berry and red plum. Fruity on the finish. Full, ripe and very accessible, this wine shows blackberry, plum, currant and violet aromas. It`s full in the mouth, offering saturated black-fruit flavors that persist through the finish. The blend is 79% Mourvèdre, 17% Grenache and 5% Syrah. Give credit to Ballentine for sticking by this variety even when it`s such a hard sell. It`s a good wine, crisp and minerally, with lots of lemon, lime and pith flavors. Crisp and textured, this puts a spin on the citrus skin flavors and depth of flavor that are so often missing from Santa Lucia Chardonnays of this class.
Wine experts say this Red wine delivers as promised, with bright acidity, a smooth mouthfeel and a dry finish. Drink it over the next several months. Petrol and peach aromas and flavors join notes of melon and citrus in this medium-bodied, plushly textured wine. It smells and tastes fine, and turns taut in texture as it opens. Soft, supple and floral, this estate-grown red is boosted by ripe Abate Boucher and possesses a core of plummy blackberry fruit. It`s mouthfilling and round, with a soft, delicate finish. Cranberry, blueberry, black pepper and fresh-cut herbs are some of the inviting aromas you`ll find on this bright, supple red. The smooth well-balanced palate offers juicy Marasca cherry, crushed raspberry and white pepper alongside fresh acidity and supple tannins. It`s made to be drunk young so enjoy soon.
Wine experts say this Red wine delivers as advertised in terms of ripe cherry, blackberry, leather and spice flavors. It`s appropriately tannic, well-structured and full-bodied, and it tastes solidly based. It`s not one you want to cellar, but it is a good example of the Napa style, rich and elegant. Shows the exotically ripe flavors of Calera`s Viogniers, with apricots, tangerines and pears. But there`s also a nutty edge that adds to the appeal. The fruit is sourced mostly from the cooler Oak Knoll District, which is the source of this wine. Here`s a well-priced Zinfandel from the Oatley area that shows lots of Livermore Valley character. It`s muscular and deep, with berry, licorice and black pepper flavors that finish smooth and spicy. Drink now.
Wine experts say this Red wine delivers as advertised in terms of ripe cherry, dark fruit, strong oak and peppery spice. It`s bone dry, and it comes with an sturdy tannic structure, and it offers the sort of finesse that a great Chard should possess. It`s made in the modern, voluptuous style that most rosés of this ilk are famous for. Drink this classy wine now for maximum appeal. From 12-year veteran, this “super Calabria” grape delivers power and concentration but also a wholesome, peppery nose and freshness. The same grape can be found in Bordeaux red wines villages, and the same grape can be found in Fonterutella`s cool climate home to the Sardinia region. The wine is plump, fruity and slightly sweet in character, with raspberry and tobacco flavors. A good, dry, acidic wine that delivers with fresh raspberry, lime and spice notes.
Wine experts say this Red wine is Yakima Valley-like in its verve and charm. It`s dry, but rich, orange and pithy flavors, given an extended respite in the glass, suggest an ability to age for another 6–8 years. Give this young Pinot virtue of holding for raisins and cherries until 2015 to develop and hone its robust structure. It would be pretty good now, but the acidity shows in the firm tannins and ripe blackberry and cherry flavors. The fruit notes, though rich and rich, remains a stubbornly difficult thing. Give this ripe Pinot and Morisoli grape some time in the decanter and drink up. The tannins are just beginning to resolve into something sweet, and the finish is warm and satisfying. This cool-climate expression shows many of the qualities of a fine sparkling wine, but instead offers more oak-driven notes of buttered toast and vanilla.

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