Wine experts say this Red wine delivers as promised, with a creamy mousse and bright acidity. Yet it also boasts enough structure to stand up to simple red meat dishes. So drink it now with a nice steak, but give it a few hours in the bath to freshen up. So delicious now, so drink it now, with very good curries, with sweet toasted oak and a hint of pepper, and a final resting place of ripe black currant and dark chocolate. But it must be ageable, so don`t drink it before 2015, because it`s just fine to drink now. Otherwise it will quickly get old. Always one of the most approachable Pinotons from Australia, the 2005 Sagrantino is medium-bodied and weighty, with dusty tannins. The aromas of spice, strawberry and herb are bright, and the wine has a finish that seems mildly bitter. Yet it delivers pleasure, not pain, and is balanced by acidity.