Duque De Campo Bobal & Shiraz

$ 3.33 $ 3
750 ml

Partners recommend:
Wine experts say this Red wine delivers as advertised at affordable prices. It`s dry and crisp in acidity, with pleasant raspberry, cherry, bacon and spice flavors, and the balance is right. The grapes, Sémillon and Souverain grapes, both aged in 100% French oak, are lightly put together, with a fine structure. This is a firmly structured wine with a strong wood element that needs time to fill out. However, it does show ripe berry and juicy red fruit flavors and a dry, full-bodied character. It is likely to be ready to drink from 2018. This wine is dry and firm with tannins although it does have plenty of future richness. The vineyard is likely to take a few months, although it is worth aging this austere wine until 2022. Earthy, savory notes open this dense and rich wine. It has weight, ripe berry fruits and a dry core that is still developing.
Wine experts say this Red wine delivers as promised, with a full-bodied, creamy character and flavors of apple, melon and white currant. Plenty of length and length on the finish, as well a sense of richness and complexity. Drink now. The nose is mildly expressive, but there is roundness to the palate, with white peach, apricot, grapefruit and fennel flavors. An excellent follow-up to the excellent 2006 and 2007. Beautifully intense and elegant, this is a rich and ripe Pinot that`s spiced with flavors of raspberry and cherry jam, and is thick and frothy. The silky texture is very evident, and is a big hit. Has Petite Sirah`s inky, full-bodied smokiness, and is thick and bone-dry, and is rich in luscious white peach, apricot and green melon flavors. But there`s no denying its tannic structure.
Wine experts say this Red wine delivers as promised, with ripe fruit and a firmly tannic structure at the core. The fruit is forward and raspberry-like, with background notes of wild herbs and herbed red berries. Drink now–2012. Pinot Gris has not been St. Supéry`s best effort, as it robbed the masses of the variety`s crispness and richness. But it is very rich, with lots of lemon, lime, peach and white pepper flavors. It`s a very fine wine that should develop bottle complexity over the next six years. A lovely, earthy Chardonnay, fairly standard issue red blend, with brisk acidity, slight oak and lots of exotic pineapple, gooseberry and exotic Tahitian vanilla and spice. It`s very dry and fancy. This pretty Prosecco is tonic and beautifully defined, with notes of flower, stone fruit, honey and crushed stone.
Wine experts say this Red wine delivers as advertised. It`s pale peach in color, with attractive hints of vanilla, herbs and grass. The acidity is relatively high, giving the wine a mouthwatering freshness and light tannins. The citrus edge is very fresh and very shows on the finish. Named after the 13th-century house that was burned down by enemy forces, this Tuscan red opens with aromas of underbrush, tobacco leaf, dark spice and a touch of dried plum. The smooth, accessible palate offers up red cherry, fleshy cherry, tobacco and cinnamon alongside polished tannins. Jammy on the nose, but a little heavy and soft, especially at this price. The palate is smooth but not smooth, while the flavors are of cherries and blackberries, with a sweet, coddling of melted chocolate. Finishes mostly dry, with a faint hint of mint. Very appealing, but not all that concentrated.

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