Byzantium Primitivo di Manduria

$ 15.47 $ 13
750 ml

Partners recommend:
Wine experts say this Red wine delivers as advertised despite the stiff tannins and sweet, sugary-sweet flavors. It`s a little grapy and mushroomy, but the fruit is plenty of smooth drinking pleasure. A touch of menthol and some green peppercorn runs into the black cassis flavors in this full-bodied, soft-textured wine. It`s straight forward, and not for vegans or vegetarians; it`s powerful and packed with flavor. This Merlot defines the concept of what a value wine is. It`s uncomplicated, soft, generous and simple, and not for aging. This is a very ripe Pinot, with rich, plummy fruit, backed by sweet, toast and smoke flavors. It`s as ripe as any Pinot in the world. This is a heavy, heavy wine, with extreme softness and only light fruit, earth and spice notes. There`s no doubt about its age, and it`s definitely food friendly.
Wine experts say this Red wine is tailor made for the Napa style. It`s fruity, zesty and zippy in citrus, grapefruit and melon, with just the right amount of edginess to add all the freshness and cut. The 2008 vintage in the Pichler family estate vineyards is a particularly hot one, with high acidity drawing out the mineral character of the grape. That drawing down will help bring out the fresh plum and herbal character of the wine which will be released in the next few months. Hints of tropical fresh citrus peel combine with hints of peppery spice and green tea in this distinctive, penetrating Viognier. It`s exuberantly peachy in texture, but briskly composed with a refreshing finish. Intoxicating aromas recall delicate flowers, fragrant fruit and baking spices. The savory, straightforward palate offers juicy black cherry, crushed raspberry and white pepper alongside fresh acidity.
Wine experts say this Red wine delivers. It`s dry, brisk in acidity and ultrarefined, offering fresh and savory fare, like salmon with its light seafood dishes and refreshing lemon juice. The mouthfeel is light and breezy and the finish is long and clean. Good for near-term enjoyment. Here`s a lovely sparkling wine that offers complete and balanced lemon, lime, peach and dry herb aromas. The mouthfeel is creamy and the finish is clean. Pair with grilled fish or salad. Greg Brewer`s Boonley family bottling is a little-known region in the county, and its `04 is a good example. It`s medium to full in body, with crisp raspberry fruit accented by a touch of green apple. But there`s no rough edges here, and the wine finishes fresh and clean. A fresh, crisp, very classic Pinot Noir from the Central Coast.
Wine experts say this Red wine delivers as promised, with ripe fruit and a well-integrated, smooth and accessible structure. Drink it over the next few months. Chandon`s nonvintage cuvée is a mid-weight Cabernet that comes across a bit one-dimensional. The grapes used are sourced from the Benches (heck being the winery), and the grapes used are sourced from both old and new oak. Not a blockbuster win, but decent value wine with enough cherry and woodsy flavors for a given vintage. A solid, all-purpose Pinot from this fine winery, and one the pieces of it that is all Chablis. The wine is properly dry, but rich, thick, with jammy raspberry, cherry, cocoa and spice flavors. This medium-bodied effort is worth seeking out if production were at its peak. This pretty expression of Cabernet Sauvignon opens with a pretty nose of raspberry, cherry and spice.
Wine experts say this Red wine delivers as promised, with bright acidity, a firm structure and a warm, ripe character. The fruit is right up front, full of apricot and peach flavors, finished with crisp citrus. Drink now. This is a fresh, fruity wine, laced with citrus and perfumed acidity. Fruity and ripe, it has a nutmeg flavor and a soft, ripe aftertaste. Drink now. Made from 100% Montepulciano, this delicious, friendly wine is loaded with mouthwatering black cherry, black plum and black-currant flavors. There`s a dusty, mocha touch to a warm, zesty finish. Drink through 2017. This vineyard is one of the stars of Lodi. So is the wine`s style, a big, powerful, full-bodied explosion of berry, sandalwood and dusty spice.

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