Rioja Santiago Reserva

$ 9.54 $ 9
750 ml

Partners recommend:
Wine experts say this Red wine delivers as advertised in this easy, fresh, light wine. It contains plenty of tannins, and the price makes it a good investment for everyday. Juicy and aromatic, this has notes of fresh herb, currant, green pepper and cherry. There`s a round, feminine side to this concentrated wine, that`s balanced by fresh acidity. Named after the 13th-century house at the center of the estate, this wine is ripe and smooth. With its sweet red fruits, the wine is soft, touched by caramel and finished with tannins. This is a style of Merlot that needs to age. Nice to see such a nice Merlot from this favorite appellation, which is a mixed bag overall. It`s sweet in chocolate-covered raisins and vanilla-laced bacon fat, but the berry, cherry and plum fruit is absolutely delicious, and the alcohol is moderate. A bit hot on the finish.
Wine experts say this Red wine delivers as promised, with aromas of grapefruit skin, freshly cut grass and peach blossom. The wine is fresh in the mouth, with a crisp, clean feel that makes it a great pairing for shellfish and other mixed vegetable dishes. This is the producer`s inaugural offering of the variety, made in tiny amounts, but boy oh boy, it`s good. Bright blue and black-berry succulence exude vibrancy and freshness on the palate complemented by savory hints of tar, black licorice and char. Velvety soft tannins allow the fruit to speak. From a site on the edges of Santa Rosa, this vineyard-designate shows a wealth of baked strawberry and is noteworthy for its vibrantly fruity aromatics. Ripe, velvety and lush on the palate, it delivers sensually and deliciously, with a lasting imprint of cola spice on the finish.
Wine experts say this Red wine delivers as promised, with ripe fruit and a firmly tannic structure under the fruit-rich exterior. The fruit is more integrated, showing raspberry fruit, anise and plenty of spice. This is a New Zealand-style blend of Pinot Noir and Sauvignon Blanc, a light shade of red, with only a few acres of vines. The wine is crisp and fruity with plenty of acidity, some tannins and a final zesty edge. It is ready to drink. Deep in color, this concentrated wine smells young and earthy. Doesn`t show much sense of poise, with soft, flat-ulence red fruit flavors. Tastes of oak, green herbs and unripe red cherries. This Chardonnay from Nociceo is full of buttered toast and butterscotch flavors, with tropical fruit and caramel flavors. It`s not sweet, and has a bitter, electric finish.
Wine experts say this Red wine delivers as advertised despite the stiff tannins and sweet, sugary-sweet flavors. The blend is roughly half Viognier, the rest a mix of Pinot Noir and Chardonnay. A little more tart than the regular bottling, it`s still slightly astringent, but plenty more lovely than the jammy, citrus-driven 2012 bottling. A very fine Cabernet, dry and firm, but it needs some time. There`s an earthy, cardamom, tannic essence to the palate, while the flavors are equally earthy, beginning at the end this classy wine has its fair share of big, bitter chocolate flavors. Drink 2010–2020. There`s a real flair to this seven-berry, blackberry and raspberry wine.
Wine experts say this Red wine is the medium-bodied, irresistible modern style. The fruit is forward and clean, with laser-like precision, marked in big, delicious waves of blackberry and cherry liqueur and bacon-wrapped currants. Long, herbal and compelling, it pleases with the structure and subtle tannins and flavors and is too to drink now. Very opulent and jammy, with sun-ripened blackberry and currant flavors, liberally accented with toasty oak. While this oak-aged Viura has pleasing flavors of ripe black-berries and chocolate, the wine is ultimately a bit simple and simpleripe. Rich and opulent, with a buttered toast mouthfeel, but the flavors come from buttered popcorn, toast, pineapple jam, fig and spice flavors. A racy, spicy wine with good depth and structure. , notably rich, with generous amounts of apricots, Meyer lemons and limes.

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