Marques de Marialva Reserva dos Sócios

$ 11.04 $ 8
750 ml

Partners recommend:
Wine experts say this Red wine delivers as advertised in the beginning. There are modest cherry, currant, clove and white pepper flavors, with a fine, chocolaty feel. But once it airs out, there`s an astringency that seems to indicate that the wine has a few years left in a good shape. Try after 2012. Quater is an unusual blend of Nero d`Avola and Nerello Mascalese, but only in the best possible way. Aromas of wild berry soup and white almond turn slightly bitter on the back end, showing a hint of citrus. Turns dry on the palate. Promising blackberry, black cherry and black currant flavors mark this Cabernet. There`s good persistency and a plush, round mouthfeel, and the finish lasts for a long time. Soft, spicy and fruity, this is a blend of Zinfandel, Grenache and Syrah.
Wine experts say this Red wine delivers as promised, with plenty of oak and a substantial backbone of red fruit and black cherry. The juiciness is there, but in the mouth, it shows structure and balance. Drink it over the next several years. The nose is rich with aromas of prune, toast and mint. On the palate, the wine is full, but still young, with flavors of raisins and black figs. Tannins are fine but there is also a bit of a hole in the midpalate. Certainly not an ager; drink now through 2014. This “super Puglian” for Santa Alicia is tight, gritty and focused on delivering ripe and fruity aromas of raspberry and pomegranate. It`s very well balanced, with refreshing acidity and a mouthwatering finish. Drink now. Composed and structured, with its fair share of richness manifested as raisin and molasses.
Wine experts say this Red wine delivers as advertised despite the noticeable sweetness. It`s dry, crisp in acidity and ultrarefined, with appealing cranberry fruit, lime, Asian pear and spicy sandalwood edge. Drink now. Rounded and soft, this savory wine has an attractive, ripe fruits and juicy acidity. It is immediately attractive, offering red fruit and a refreshing, finishing acidity. Shy and tight on the nose, this wine has different lingered aromas of cinnamon and huckleberry pie that are followed by slicks of sweet black cherries and black pepper. This is a tighter style of Carmenère grown in the Napa Valley, for drinking now. A fresh, fruity wine, this is rich and packed with red fruits. It has a textured character that contrasts with the ripe acidity, giving a dry wine that is ripe and ready to drink.
Wine experts say this Red wine delivers as promised, with ripe fruit balanced by attractive, almost-sweet tannins. Drink this thoroughly drinkable wine now. A Meritage that`s 70% Cabernet Sauvignon, 29% Cabernet Franc and 5% Merlot, it discloses aromas of cedar, coffee and currants, while the flavors are dense and concentrated. The fruit feels sweet, and the tannins seem exceedingly sweet. This is a light, clear and fairly neutral wine. It lacks the lively tension and streamlined character thaterva Monastrellres usually promise. Aged for a year in oak, this 100% Cabernet Sauvignon wine is fruity, very well balanced and fresh with tight acidity. A dry core of ripe black currant and cassis flavors is followed by tart cranberry and minerality. Probably best from 2013–2017. This 15% by volume Pinot Noir is made.

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