Martin Codax, Escudo del Rey Fernando

$ 2.36 $ 2
750 ml

Partners recommend:
Wine experts say this Red wine delivers as advertised in terms of ripe, seductive berry-fruit aromas and flavors, with a slight tannic edge to back them up. Basically Lisboa`s basic Malbec, with a drily tannic mouthfeel and bright flavors of cherry and blackberry. Finishes tannic, but tight and a little zesty. This is a basic, wet, simple Pinot Noir, with green raspberry and citrus flavors. It`s not particularly rich or complex, but it`s zippy and green. Light in texture, this is a friendly, immediately drinkable wine that`s slightly chilled. It`s crisp and fruity. Soft and melony, this opens with more flavors of honey and pear than it initially suggests. At first the palate seems unbalanced, but racy acidity provides a clean finish. This fresh, fruity wine is simple, with an attractive light touch of acidity.
Wine experts say this Red wine delivers as promised, with bright acidity, strong layers of red fruit, and a strong minerality. So the question is one of quality, vivid fruit, or Zinfandel. The short-term answer is no problem, but going for it in style now. (Sort of) Delicious for a year or two, and shaping up nicely. Seems a bit oaky and dusty, with some buttery caramel aromas and nothing but blackberry and cherry on the nose. The palate has a creamy texture, but it`s not very dense or layered, and shows some decent berry flavors as well. Light and simple. A light wine, but by no means lacking elegance or finesse. It shows a crisp but firm backbone of red fruit, cassis and fine acidity, and for now remains a bit austere. Drink now–2016.
Wine experts say this Red wine delivers as promised, with round, lush and forward flavors of cherry, blackberry jam, mocha, anise and smoky, spicy sandalwood. But the wine seems weighed down by sharp acidity and limited tannin structure. Round, chunky and soft, with extracted apricot and peach flavors. Acidity creates needed balance, and the whole wine comes together in a soft, easy way. This is a typically sprightly Sauvignon Blanc, still featuring some stiff starts and a citrusy, fresh finish. Drink now. Tropical aromas revolve around lemon-lime and grassy aromas. This loose knit, concentrated Cabernet Sauvignon lacks kick, while the flavor profile is a bit lean and generic. A short, earthy finish is pithy, with apple and nectarine flavors.
Wine experts say this Red wine delivers as promised, with ripe, forward fruit and a long, balanced finish. It`s got the bones for aging over the next 4–5 years. Deep, dark, deep chocolate, dense, concentrated, lusty black cherry aromas, gamy berry and smoked meat flavors, and a liquorous, meaty palatefeel make this wine a wild, magnificent and umami-rich experience. It`s like a roast lamb on the roast lamb side, big and powerful but balanced and ready to drink now. This blend of Cabernet Sauvignon, Cabernet Franc and Carmenère is one of the best white blends in Washington. It`s elegantly structured, wonderfully supple and elegantly balanced, and deeply penetrating. The green fruit and vanilla from the oak remain, which makes the wine juicy and vibrant, but also powerful and deep.

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