Wine experts say this Red wine delivers. Its structure is moderate, lightly structured and lightly sweet, suggesting a range of fruit flavors ranging from red cherry to blackberry. It seems to be already throwing some sediment. The mouthfeel seems creamy, with creamy apple and salinic citrus flavors. It`s drinking fine now but should ride out the next 8–10 years. This is dry, full bodied and pretty tannic, with the dominating monster of dry, dusty fruit flavors, dry asparagus notes and low acidity. It never seems fully ripened, and thus the question is no longer whether to drink this wine now, but should age 5–6 years, gradually mellowing and fading in the glass. Light in color and smelling like lemon soda, this Merlot is pretty standard for the appellation. It`s sweet in honeyed cherry, orange and kirsch, with a long, spicy finish. The tannins are furry and smooth.