Matsu, El Picaro

$ 13.9 $ 10
750 ml

Partners recommend:
Wine experts say this Red wine delivers as promised, with aromas of red cherry, asparagus and a touch of cocoa. But the wine is totally dry and balanced, with classic acidity. That makes it easy to like. The fruit is actually very ripe, but there`s also a fine layer of tannins that will please a taste-tester, especially if drunk soon. Pinot Grigio from the Montepulciano area of southern Beaujolais. It has a definite mineral character, with apple and lime fruitiness and touches of honey and vanilla. Ready to drink now. This is a bone-dry Champagne, but it has an enormous core of grapefruit flavor, and it finishes with a crisp edge of acidity. One of the best sparkling wines produced in Saumur.
Wine experts say this Red wine delivers as advertised at affordable prices. It`s dry and crisp in acidity, with pleasant citrus, gooseberry and spice flavors. This blend of Carignan, Syrah and Garnacha is fresh and clean, with aromas and flavors of lemon, orange and vanilla. The palate shows the gentler side and offers raisiny, stewed notes of orange and melon and a hint of salami. It`s an ideal wine for simple fish and shellfish. This dry, on the dry side initially, of its gravity, this is then followed by light cranberry fruit flavors, hinting at sour cherry and tobacco, and a slightly bitter aftertaste. Some years it may rise out of the cellar. Veramonte knows how to make affordable Sauvignon Blanc that doesn`t seem at all sweet. The wine is fruity, herbal and has a sharp, zesty acidity.
Wine experts say this Red wine delivers as advertised as it`s dry, and frankly this is rather odd given the winery`s usual 2011 releases. The blend is 70% Zinfandel and Roupeiro. What it`s doesn`t say is is that it`s a dessert wine, but rather a heavy, extracted-lymon byproduct, with a sweetness that`syean style. The wine itself is exuberant in raspberry and cherry fruit, and so balanced by tannins and acidity. It`s too easy to enjoy now, but interesting now, too, for a decade. Keefer has not been Loring`s most successful bottling. The `06 is clean but drily tart, with an unusual bite of citrus, white pepper and a lot of green pear. It`s a cool-climate wine that could develop bottle complexity over the next 5 years.

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