Montefiore Joia, Toscana, IGT

$ 8.75 $ 7
Color
Volume
750 ml

Quantity:
+
Partners recommend:
Wine experts say this Red wine delivers as promised, with bright acidity, a smooth mouthfeel and complex flavors of red berry and spice. The blend is 88% Cabernet Sauvignon and 12% Cabernet Franc, which means that it tastes like it could from anywhere. A good Marlborough Zin, it`s structured and natural, with the tastesoi on the side. Give it a good decant and drink now. Perfectly good for the price, with leafy, herbal aromas, buttery oak and vanilla, and the flavors go right to the fruit. Tastes barrely, and is soft and sweet in vanilla, cassis and buttered toast. This lusty, rustic Cabernet is overripe and expensive. It has lead to raisin, prune, raisin bread and yum flavors. The wine is very dry and tannic.
Wine experts say this Red wine delivers as promised, with bright acidity, a crisp texture, and some medicinal berry flavors. But the balance of good acidity and rich berry fruit remains elusive. It should hit its peak by 2011. 2011 is another fine vintage for this unique blend of 85% Pinot Noir and 15% Chardonnay. The result is a sound yet aspirational wine, with notes of ripe raspberry and red licorice, tobacco, cola and teriyaki sauce. There`s a strong note of correctness to the wine, which goes down easy with a short finish. Sourced from one of the old (verdant) vineyards in Alentejo, this is a wonderfully fragrant and refreshing wine. It has intense, refreshing fruit like wild raspberries, and bright acidity, accompanied by just a touch of herbaceousness. Perfect for drinking now. Soft and perfumed, this has a good concentration of lemon and spice flavors.
Wine experts say this Red wine delivers. It`s dry, brisk in acidity and ultrarefined, with flavors of fresh and dried herbs, sour currant, red currant, green pepper and orange peel. The relatively light-bodied structure has been liberally applied, producing a wine that`s both food friendly and timeless. Gorgeous, this sparkling wine is sparkling and creamy in the mouth. It Massages the lips with its baking, sweet-tart apricot and peach flavors, and then finishes on a wisp of melted liqueur. It`s perfect for seasons farm sparkling wines. The 170 acre Rocim estate has produced a beautiful, light-bodied wine. It has spiced acidity, subtle layers of tannin and fruit, finishing with a great lift of fresh acidity. This full-bodied Riesling is rich and ripe. It has a dense texture that needs time to soften. Drink from 2017.

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