Minini, Montepulciano d"Abruzzo DOC

$ 6.75 $ 5
750 ml

Partners recommend:
Wine experts say this Red wine delivers as advertised. It`s dry, brisk in acidity and has complex flavors of cherries, red currants, cola, white pepper and cedar. The alcohol is relatively low,going through to a lingering lingering finish. Brandborg has turned out a seductive Gewürztraminer here. It offers body, too, in a soft, silky way. The wine is dry and fresh in acidity, and the citrus and gooseberry flavors are pleasant, but nothing special. A pleasantly fruity, easy-drinking rosé. It has a smoky creaminess to the raspberries and cherries, and a slightly spicy edge to the acidity that will appeal to people with lots of other cheeses. This blend of Grenache, Syrah and Mourvèdre is, in a word, delicious.
Wine experts say this Red wine delivers as advertised despite the hefty alcohol. It`s lighter in body than Assyrtico-wide blend Amarone and offers strong, grassy, almost vegetal aromas. And while the acidity is listed at a moderate level, it still feels sharp and edgy. Oaky flavors of cherry and spice overshadow this dry, tannic wine, while oak and milk chocolate contribute to the quick finish. Give this young Pinot accompanied an hour or two in a decanter a slight chill. It`s acidic and citric, with lots of tart, orange and tangerine flavors. The lemon oil notes pick up hints of white pepper on the finish. This modestly priced wine is dry and fresh, with a citrus nose and flavors of lemon, lime and green apples. It`s an unusualusable, but not unprecedented, and would pair with appetizers and light seafood dishes.
Wine experts say this Red wine delivers as promised, with a soft, floral, apricot and pineapple fruit character that liberates the fruitiness and gives it a richer edge. The acidity is very high, making the wine hard. It does suggest a Chardonnay-style dryness. Screwcap. A little green and minty on the nose, but the flavors are just right for the wine, with raspberry, herb tea, and peppery spice flavors. With what seems to be a fair amount of residual sugar, this tastes overtly fruit-driven, with candied notes of cherries, hints of vanilla and coffee. Drink now. Quite good, but probably not the best mix of red and black Bordeaux variety to come from Washington state. Earthy and herbal, the nose has arund once indicates contemplation and dried berry, coffee and spice aromas. The palate is big and burly, with sizable tannins and herbal flavors of blackberry and cassis.
Wine experts say this Red wine delivers as advertised despite the sweet, chunky mouthfeel. In fact, the aromas and flavors are very ripe, including a hint of prune. The concentration is quite light, but there`s a sense of being rich too. This is a distinctive wine with aromas and flavors of green apple, pear, apricot and bitter almond as a backup. It`s not a wine for aging, so drink now. This is a sturdy Cabernet, dry and balanced, with rich flavors of blackberries, cherries, dark chocolate and sweet oak. It`s nice and dry, and a good everyday Zin. Dry and spicy, this has a tight, extracted feel that dominates the red fruit flavor. It`s dry, but the aggressive firm tannins work their way in, making it hard to understand what`s going on behind the glass.

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