Pinot Grigio Rose Torresella

$ 7.21 $ 7
750 ml

Partners recommend:
Wine experts say this Red wine delivers as promised, with bright acidity, slightly herbal, cherry-berry fruit, smooth tannins and a touch of chocolate. Well priced for the quality. A very good Cabernet, Kimmel is a consistent super Tuscan. Aromas of coffee, currant and tomato are followed by lighter-styled rosé that complete wine after smoothie the entire finish. Powerful, dark tannins give a solid structure, while the fruit is ripe, full and juicy. There is a touch of dark chocolate, a smoky edge that comes from the wood. At the same time, it is juicy and ready to drink. Made entirely from Pinot Nero, this is a earthy, sweet wine, with a strong black pepper bite. It also has structure from the wood, and just hints of ripe figs. Give this wine until 2015, and it will develop well.
Wine experts say this Red wine delivers as promised, with bright acidity, a firm structure and a touch of chocolate. But the wine —one in a series of single variety reds under the same name—is not really dry. It comes across as a little grapy, with a drying edge that indicates it needs another year or two to strike it rich. For now, it just seems a bit heady and heady. A new wine from Pintas, Altesse has a fresh character and a bright raspberry character. The wine is very citrus-driven with red currant and red-plum fruits at the end. Reedy and stemmy on the nose, and more like a Zinfandel than a Cabernet. The palate is soft, syrupy and a touch weedy, with jammy raspberry, cherry and spice flavors. Finishes medicinal and dry.
Wine experts say this Red wine delivers as advertised at affordable prices. It`s dry, crisp in acidity and ultrarefined, with complex layers of raspberries, cherries, cola and cinnamon-spiced muffins. The grapes come from a vineyard that leans quite tropical. This blend of Malbec and Syrah is dark as night, with upfront tarry, leathery aromas. The palate is saturated but low on structure. Flavors of blackberry, chocolate and herbs are spicy, while the finish is woody and meets Sierra Foothills standards. Drink now. This medium-bodied wine has a slight pastiness and a bright acidity to complement the rich plum and cherry flavors. A fine, food-friendly wine, it can also be aged, so drink now–2012. Rather than produce new wines, this blend of Marillac, Béatrice and Cinsault is what it is.
Wine experts say this Red wine delivers as promised, with plenty of fruit and some complexity. The aromas are clean, light and a touch earthy, and the flavors are forward, soft and satiny, with strawberry and cherry accents. Pair this wine with richer, more unusual barbecue sauces. Opulent and creamy, this wine is smooth and opulent in exotic tropical fruit, green apple and peach tones, with just a trace of bitterness on the finish. Full-bodied and concentrated, it`s just soft in texture. Rich and opulent, this is a lush little selection of cherries and blackberries, coaxed together with plenty of aromatic verve and a lasting streak of citrus. A proprietary blend of 58% Viognier, 21% Roussanne and 18% Riesling, this captures the essence of both grapes. It`s an opulent, full wine, with the ripest fruit and a rounded, ripe texture.

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