Al Limite Chianti Classico San Leonino

$ 16.95 $ 15
Color
Volume
750 ml

Quantity:
+
Partners recommend:
Wine experts say this Red wine delivers as advertised as it`s dry and briskly structured, but rude of late. The aromas of citrus, green herbs and white currants are classic for Grenache Blanc, while the flavors are more evolved, offering hints of baking spices and wild berries. Drink now. Iron, pomegranate and tart cranberry aromas show on the nose of this bottling from an increasingly famous vineyard in this region. Those typical aromatic intensity rings on the tongue, with sarsaparilla, sour-raspberry juice, dried strawberry, light to medium maturation and lots of sweeping acidity. The tannins are ripe and lush, but very well oaked. Soft, juicy and uncomplicated on the nose, this bottling from a historic vineyard in the chilliest year allows for a depth of savory mushroom and herb tones. There`s a soft, gravel character to the sip, leading into a yeast-scented finish.
Wine experts say this Red wine delivers as advertised in terms of ripe, fleshy apricot, pineapple, papaya and mango flavors. It`s bone dry, with brisk acidity and a clean, refreshing finish. The blend is Sauvignon Blanc, Chardonnay, Zinfandel and Pinot Grigio. Barrel notes of toast and spice take the lead in this extracted wine. It has a nice smoky, white fruit character with generous acidity. The final impression is bright and crisp. Screwcap. This is a simple, super-fresh and fruity wine. It is all fruit with just a touch of tangy orange zest at the end. Screwcap. This is a full-bodied, fleshy wine, dripping with wet stone notes and smelling of maraschino cherries. It feels plump and a bit flat on the palate, but finishes with proper weight and mouthfeel.
Wine experts say this Red wine delivers as advertised. It`s dry, crisply acidic and lush in cherry and raspberry fruit, with an herbal edge, and the alcohol is relatively low. The problem is over-oil. The Niven family produces very ripe wines like this one, and this wine is just like the Minervois—dark, spicy Pinot Noirs. You can drink this wine right out of the bottle, but it`s a little tough right now. You can age it, but you`re better off shorting it. This is a fine Pinot for drinking now. It`s dry and crisp, with pleasant raspberry, cherry, bacon, cola and sandalwood flavors. Feels delicate and delicate in the mouth, but complex, and thoroughly dry. This is a pretty, polished wine that shows winemakerBradley Brown`s mastery of California Pinot Noir.

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