Sarget du Gruaud Larose, AOC Saint-Julien

$ 66.15 $ 49
750 ml

Partners recommend:
Wine experts say this Red wine delivers as promised, with ripe, forward fruit and a long, balanced finish. The aromas of cherry, blackberry and spice are nicely balanced, while the flavors focus more on spice than fruit. It`s nicely made and takes the approach of Chardonnay in one respect or the other. The alcohol is a little hot, but the fruit and acids are well in balance. The blend is a blend of Cabernet Sauvignon, Carmenère and Syrah. With apricot, peach, orange and creamy vanilla aromas, this is an excellent Chard for the money. Sweet on the nose, it has flavors of green apple, lemon-lime and vanilla, with a rich finish. Give this young Cab time in the cellar to come around. Right now, it`s serious and tannic, with oaky flavors of buttered toast, vanilla and buttered popcorn. But there`s a ton of charm and quality wine.
Wine experts say this Red wine delivers as promised, with bright acidity, a firm structure and a dry, mineral finish. It also boasts enough fruitiness to pair with a simple steak or simply drink now. Firm and concentrated, this wine has smoky tannins and red-currant fruit that give a juicy character that is immediately attractive. With its weight, it needs several years to broaden out. Based in the village of Lancié in the heart of the Beaujolais crus, this producer has made a ripe wine that is now ready to drink. It has some ripe red fruits, while the tannins and the structure hide in the background. It is a solid wine, although with some acidity it is ready to drink. The village of Lancié in the heart of the Beaujolais region has produced a fruity wine that shows easy development.
Wine experts say this Red wine delivers as promised, with forward fruitiness, a crisp mouthfeel and light tannins. A Sauvignon Blanc-dominated wine that`s dry and firm in acidity, the fruit rules the day. It has strongly scented red fruit flavors, firm tannins and intense acidity. It`s listed as a blend—98% Syrah. This is a pretty, fragrant, pretty white wine, given nine months in French oak. It`s buoyantly fruity, offering a steady state of youth, with fruity essence, citrus skins and orange. Great aftertaste. Peju`s best Pinot Gris in years, and best ever. Shows the Williams pear character very clearly, and is more focused and textured than some, in a wine that also rips up the oak. The acidity is just fine, and the tannins are soft and intricate. A very fine interpretation of the variety for the variety.
Wine experts say this Red wine delivers as promised, with plenty of fruit and some sweetness as well as a light structure. The aromas of herbal cassis, red cherry and pencil lead are attractive, and the flavors are light and fresh, but there`s enough residual weight to shapely otherwise. It comes off as quite chunky on the palate, but in a good way. The nose is brooding, with notes of dark cherry, cinnamon and espresso. On the palate, there is structure and depth, and the flavors of black plum, cherry and coffee are attractive and well balanced. Strong tannins and fresh acidity push the finish. A very soft wine, with a gentle, creamy texture, just hinting at acidity. It`s easy to like, lithe and refreshing, clean and fruity. Spicy, fresh and light, with some elegance. The pear fruit is there, laced with textured pears.

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