Sasso D"oro Nero Di Troia

$ 5.75 $ 5
Color
Volume
750 ml

Quantity:
+
Partners recommend:
Wine experts say this Red wine delivers as advertised. It`s dry, crisply acidic and fresh in citrus, tropical fruit and honey flavors, with an oaky, fruity kick that lingers. Good value in an everyday quaffer. Berry and cherry aromas are a bit scratchy but not unpleasant. Feels resiny, with scratchy acidity and flavors of herbal berry fruits and baked plum. Finishes fresh, with good intensity and freshness. The vineyard is in Sebastopol, and the wine shows its cool origins in brisk acidity, a soft, delicate structure, and a peppermint and clove edge to the cherry and tobacco flavors. It`s a fine wine for immediate drinking, and the price is fair. A pretty good Pinot, showing the winery`s great balance of quality fruit and elaborate oak. Shows a nice baked-cherry flavor, with a clean, silky finish.
Wine experts say this Red wine delivers as promised, with ripe fruit augmented with floral overtones. The structure is solid while the freshness is refreshingly present. The blend is 60/40 Chardonnay and 70% Sauvignon Blanc. A touch of honeyed richness to the bouquet also appears as a little preface to flavors of lemon-lime, peach and grapefruit in this very ripe, refreshing and lip-smacking Grüner. There also is a sense of delicate acidity, sharpness and a definite tang to the finish. Fire up the grill with beef and sausages to eat with this spicy, classic Paso Zinfandel. It`s deep in raspberry, cherry, currant and cola flavors, with a firm, stony minerality. The 2009 Abtsberg Superior is inferior to its Herrenberg counterpart, but at first it seems a bit raw and edgey.
Wine experts say this Red wine delivers as promised, with aromas of grapefruit pith, green apple juice, and fennel. The wine is clean and crisp in the mouth, with satisfying acidity and a clean, crisp finish. Aged for 36 months in large French oak, this wine has sharp acidity and some roasted flavors of tobacco and pepper. It is in a light, stemmy style, but does have some concentration, bringing out as much fruit as it does the structure. Foxy, spicy berry aromas carry over to the bold palate together with more powerful fruit notes of wild raspberry and black plum. The mouthfeel is full, but the texture is a touch scouring. Full-bodied, peppery flavors echo the fruity blast, while the finish is light and fresh in feel. Drink now. This Brut Prosecco shows a tiny version of this vintage`s estate wine, easily five years old.
Wine experts say this Red wine delivers. It`s dry, brisk in acidity and ultrarefined, with flavors of fresh and dried herbs, pears, white flowers and spice. But it`s the generosity of the fruit and tannins that make it particularly food friendly, and make it a plus in layer upon plus layer of enjoyment. So delicious now, yet so tannic. It will need some time, but should be an important factor in satisfying its complex, aromatic personality. Right now, it shows ripe flavors of raspberries, red currants, licorice, cola and violets. Then it Moët has made the wine dry and dry and elegant. High toned and with gooseberry flavors, this certainly show class. But it does have a considerable amount of acidity, and a tight minerality. It is rich, and the alcohol remains relatively low. The wine is still very young.

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