Wine experts say this Red wine delivers as promised, with aromas of grapefruit flesh, butterscotch and spice that are not out-done in style. In the mouth, the wine is rich, chunky and just crisp enough, with peach, citrus, and papaya flavors that are made more complex by peaches and marmalade. In the finish, there`s just enough crisp fruit to support the zesty acidity. This blend of Vermentino (70%), Fernão Pires and Viognier starts with aromas of exotic fruit, peach, apricot and tangerine. A touch of Vidorino grapefruit freshness also appears on the palate. It is bright, fresh and fragrant, and of course, the linear acidity which is already an integral part to the texture. This concentrated, herbal-tasting wine has a great stoke of citrus in its richness of apricot and minerality.