Шато Дюрфор-Виван Гран Крю Классе Красное Сухое

$ 95.79 $ 93
750 ml

Partners recommend:
Wine experts say this Red wine delivers as promised, with bright acidity, some firm tannins and a long-term outlook. The blend is 70% Cabernet Sauvignon, 15% Merlot and 15% Sangiovese. The palate brings notes of ripe fruit, green herbs and toasty oak. Ripe and oaky. May fall a bit short on structure and purity, but makes up for it in delicious ways. Oak overtones and cinnamon accents. Soft, spicy and fruity, with good blackberry and cherry flavors. Lay it on a bed of mostly black coffee, chocolate and toast. Picolit is a rare but admirable wine from northern Italy that shows some bitter, dried fruit-like aromas before falling apart completely. The wine is flat and dull, and there`s not much else to taste. This is a simple but true expression of Nero d`Avola with loads of cherry fruit, blackberry and cherry sauce.
Wine experts say this Red wine delivers as promised, with round, generous fruit and plenty of dark tannins, along with acids that rise from the glass. The fruit is vivid and intense, and the wine comes with an herbal edge, but it is familiar, and the finish is dry and crisp. Great effort should begin to round out. Rounded and oily, with a good edge of acidity, but the structure is all there. The flavors are rich, but the wine is rich, sun-soaked and has an exotic character, with notes of exotic spices and currants. Very little oak is done here, making this a wine that will appeal to those who like the New World style. Deliciously perfumed, this delivers with aromas of new wood, dried plum and spice. The wine is rich and rounded, but it is restrained, with elegant tannins and bright acidity. It should have more life and energy than we get onto this now.
Wine experts say this Red wine delivers. It`s dry, brisk in acidity and carefully balanced, with admirably pale cherry and raspberry flavors. The acidity, however, is somewhat offset by a dry finish. Earthy, woodsy aromas of dried blackberry and dusty cherry are fairly rich, but not too heavy or overbearing. This basic Monastrell has a grabby, tannic mouthfeel and medicinal flavors of blackberry and cassis finish. This wine feels full and a bit jammy, although it`s dry. The flavors are of sweet currants and smoky oak. There`s variety and intensity, and the wine will appeal to those who like some Tocai with bananas, toast or hard cheeses. This Sangiovese from central Italy offers a lean, sort of rustic feel with aromas of dried currants, rust, leather and tobacco. It`s a refreshingly informal wine with chewy tannins and tart acids.
Wine experts say this Red wine delivers as advertised. It`s dry, brisk in acidity and ultrarefined, with appealing cranberry fruit flavors. Drink now–2016. Aged for six months on its lees, this ripe smooth wine is perfumed and ripe. There is plenty of acidity to give it a final lift. The wine is perfumed, ripe and fragrant. Drink now. Rounded and polished, this offers aromas of Mediterranean brush, mature yellow apple, fragrant jasmine and a hint of exotic spice. It`s round and easygoing, with elegant tannins. Enjoy soon. Spicy and full-bodied, this opens with aromas of grilled yellow peach, candied peach, apricot and a touch of vanilla. The warm, concentrated palate delivers ripe yellow peach, nectarine zest and lemon drop alongside a mineral note and bright acidity. A mineral note signals the close.

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