Siepi Red Dry

$ 138.32 $ 133
750 ml

Partners recommend:
Wine experts say this Red wine delivers as promised, with ripe fruit, but it lacks the depth and suppleness that the excellent 2010 vintage brings. It`s a little earthy and herbal, and the tannins are earthy and firm, but don`t threaten to overpopulate the cellar. Drink now–early. A lovely Syrah. It has the lush, softest blackberry, cherry, dark chocolate, bacon and sandalwood flavors you could ask for in a Napa red. But with 100% new oak, it`s a bit heavier than that, so expect even more chocolate and oak flavors to come through. The trick with sparkling wine is to achieve balance between rich creamy flavors and a crisp minerality. At this price, the Vinho Verde from Morgan Hill is bone-dry. The wine is not quite dry, being a little sweet, but crisp and clean, with lingering hints of apricot and honey.
Wine experts say this Red wine delivers as advertised at affordable prices. It`s dry, crisp in acidity and lightly textured, with pleasant cherry, blackberry, currant and spice flavors. The vineyard is in the heart of the appellation, and the wine shows its warm-climate origins in the glass. Although technically dry, it has a bright, fruity character that`s softened by the addition of Montmorency vanilla and a touch of sweet spice. This blend of Malbec and Syrah is bone dry and austere, with a hard, tight, rather astringent mouthfeel. Still, it has enough fruity volume to serve as a good, sturdy red for immediate drinking. A complex, dark-berry-flavored wine, this is structured, but it also has a good layer of dry tannins.Zenith`s nonvintage cuvée is crisply textured, and it bears very mild tannin.
Wine experts say this Red wine delivers as promised, with bright acidity, a crisp texture and a warm, concentrated feel. It`s a bit earthier and more oaky than some, but enjoyable enough, with good overall balance. Plum, soft violet, toast and cured meat aromas lead the nose. The soft, juicy palate offers red cherry and strawberry concentrated in round, ready to drink. The nose on this wine is quite interesting, with mulchy, herbal aromas that are peppery and a bit shrill. The palate is a bit choppy, but with good acidity and a green toasty character. Short and peppery on the finish. Tropical and citrus aromas exhibit the typical Sauvignon aroma of plums and are matched by passion fruit and grapefruit. This wine is firm and tannic, so it needs some time to settle down.
Wine experts say this Red wine delivers as promised, with voluptuous fruit and some sweetness in the midpalate, but it`s backed with hints of wet stone and plenty of charm. The balanced, forward flavors show Napa elegance and restrained weight, with a slight herbal edge along the way. Barrel notes of toast and coffeeSoft notes of coffee and berry here and there are made by Muscat for texture. It`s quite cedary on the palate, with dark fruit flavors that come across flush and sweet, with a slightly medicinal quality. But it`s a very good everyday Cab, and finishes with elegance and style. Drink now–2014. Finely balanced, this Viognier shows the freshness of the vintage, with tart red fruit, currants and yeast. It shows well-ripened apple flavors and spices, and does a good job of juxtaposing the softened acidity and ripeness of the wine.

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