Wine experts say this Red wine delivers as promised, with a wonderfully full palate of fig, apricot, lemon and honey flavors, a touch of butterscotch and a touch of vanilla on the finish. Aged in older American and French oak barrels, this features notes of caramel, coffee and savory spices. It`s medium bodied, with a silky feel and a long, clean finish. This has a big aromatic presence, with smoky, earthy notes that are subtle and which to this wine define a good category. The mouthfeel is full, with smoky, smoky, plump fruity notes along with hints of apple and citrus. The finish is crisp, offering a touch of pith and bitterness. Dark, crusty aromas of spicy black fruits are dense and composed. This has a flush, tannic mouthfeel that`s boosted by standard Bonarda flavors.