Terralis Shiraz-Malbec

$ 5.55 $ 5
Color
Volume
750 ml

Quantity:
+
Partners recommend:
Wine experts say this Red wine delivers as promised, with a creamy mousse and strong flavors of cherries, apple skins and hints of toast. Drink this full-bodied wine now. A new cuvée from Fournier is emphasizing the strengths of both the botrytis and the citric acidity. New wood fills in the gaps. This is a fine honeyed wine. Mineral notes on the nose along with a whiff of missing lime leaf are followed by broad peach and citrus flavors. Minest of the Northwest European grapes provides the juice. Lively, crisp citrus and mineral flavors give this Sauvignon Blanc a ripe feel. It is bright, with plenty of acidity to keep it fresh. A great summer drink, with its tangy texture, red fruits and acidity. Grapes from this vineyard deliver the most flavor and texture, making for a meaty, full-bodied wine.
Wine experts say this Red wine is the epitome of “fruity” Italiana. It`s elegant and medium bodied, with a mouthwatering cleansing effect. The fruit is pure and complex, offering up tight raspberry and cherry flavors, a supple, lightly smoky texture, just a kiss of oak (21% new French). The acidity is well-measured and moderate in length and sweetness. A blend of blocks and clones from this impressive vineyard, this wine offers aromas of jammy berry, black tea, mocha and toasted vanilla. In the mouth there are flavors of sweet red fruit, blueberry and pepper. The length and detail are impressive. Vines just west of Nuits-St.-Georges are the source for this finely concentrated, ripe, Burgundian Syrah. Extremely dry and still a bit herbaceous, it needs 4–5 years to show its full-fruit potential.
Wine experts say this Red wine delivers as advertised in its smooth, full-bodied style. Priced fairly, it`s marked by pleasant cherry, spice and nectarine flavors that will pair well with creamy or cheese-based dishes. Encruzado is a hearty grape from northeast Italy with aromas of coffee, black tobacco, cigar box and dried herbs. This Cabernet Sauvignon-led blend shows a lot of Sancerre`s hallmark elegance and weight, but also shows some unbalanced overripeness that may limit cellaring. Drink now–2018. A blend of 60% Syrah from Bucheroni Vineyard and 40% organic vineyard, this four-year old Aglianico has aromas of raisin, cassis and tobacco that are earthy and lightly leafy. The palate shows a modern, polished feel, while the flavors of blackberry and dark plum are broad and not overripe. Drink through 2020.
Wine experts say this Red wine delivers as promised, with a wonderfully full palate of fig, apricot, lemon and honey flavors, a touch of butterscotch and a touch of vanilla on the finish. Aged in older American and French oak barrels, this features notes of caramel, coffee and savory spices. It`s medium bodied, with a silky feel and a long, clean finish. This has a big aromatic presence, with smoky, earthy notes that are subtle and which to this wine define a good category. The mouthfeel is full, with smoky, smoky, plump fruity notes along with hints of apple and citrus. The finish is crisp, offering a touch of pith and bitterness. Dark, crusty aromas of spicy black fruits are dense and composed. This has a flush, tannic mouthfeel that`s boosted by standard Bonarda flavors.
Wine experts say this Red wine delivers as promised, with ripe fruit and a fresh, forward nose of pie cherry and currant accented by light touches of spice and toasted oak. The smooth, easygoing palate is edged by a hint of chocolate, giving the impression of maturity without too much volatile acidity. Drink now. A Livermore Valley sourcing a Portuguese red grape variety from a Lodi vineyard. A pleasantly drinkable wine, with its full-bodied raspberry and cherry flavors and crisp acidity. Really easy to like now for its dry, crisp, red berry flavors and forward fruitiness. Bone dry, but also a bit scoury and dusty, with firm tannins and a smoky note. Best now and for a few years. Dry, minty and minty, with aromas of horseradish and herb jam. The palate has a solid, elegant feel to it, while the flavors suggest blackberry and licorice.

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