Wine experts say this Red wine delivers as promised, with a full body and voluptuous black-fruit flavors enhanced by oak. The blend is 78% Cabernet Sauvignon, 17% Cabernet Franc and 2% Petit Verdot. It`s tart, forward and forward, yet in balance, and nonetheless finishes fresh and spicy, notes that make it a good companion to a hearty pasta sauce or light stew. Drink now. Sourced from vines planted in 1847, this is an appealing, lusty wine with developed berry aromas, toast and spice on the nose. The palate is full, with ripe black-cherry and plum flavors that taper toward the finish. Some of the oldest vines in this side of the Stags Leap vineyard give this wine a beautiful vintage. The flavors are less green and showing more peach, although it is all still young. It is textured, ripe and ready to drink.