Mukuzani Shumi

$ 8.88 $ 8
750 ml

Partners recommend:
Wine experts say this Red wine delivers as promised, with bright acidity, red fruit, a touch of wood and a strong structure. Drink now, although the fruit isn`t quite ready to drink. A blend of Syrah and Grenache, this opens with subtle aromas of raspberries, black raspberries and balsam wood. It shows quite a bit of sugar and creaminess on the finish, which is tannic and feels heavy. A lightweight, easy to drink, super Tuscan bubbly. The grapes are from the newish south of Italy and produced in a McLaren Vale, beautifully ripe mountain vintage. Yeasty and slightly sweet, with a very full mouthfeel, it`s named after Sonoma County`s iconic winery. This well-made, pure-fermented Pinot Gris has light raspberry and cherry fruit, plus a stony, textured finish.
Wine experts say this Red wine delivers as promised, with a strong dose of cedar and graphite. The aromas of fruit, graphite, herb and barrel spice are distinctive yet not overreaching. Lively and vibrant on the palate, the wine has a liveliness and integrity that are characteristics of Shiraz. Citrus, mineral and green aromas announce that this is a well-mannered, New World-style red with lots of class and elegance. Flavorwise, this hits with green apple, lime, gooseberry and melon, with flashy new-oak oak tones emerging each time the wine is openhed. The melon and peach flavors are rich already, but should integrate nicely over the next six years. The variety is unmistakable, with notes of dried fig, dried plum and wet stone. The fruit and savory flavors are rich and tannic, but give it until 2015 to begin to show its stuff.
Wine experts say this Red wine delivers as advertised in terms of ripe, full fruit flavors and feel. It`s sweet in feel with abundant blueberry, cherry, dark chocolate, raisin and fig flavors. There`s good structure, but the wine seems on the drying side and there`s a note of green tannins that don`t brighten up the mouth. This 50-50 blend of Cab and Syrah is soft and fruity, with an attractively crisp character. It is sufficient, though it would be much better with another year or two in the bottle. Coffee, cigarbox and mocha aromas and equally attractive flavors mark this medium-bodied, generously ripe wine. It`s a great introduction to Hawke`s Bay/Temecula/Apple Valley/Grenache/Grannet/Simard/Leather Bay/Granny Smith apple/Petite Sirah.
Wine experts say this Red wine delivers as promised, with aromas of grapefruit pith, peach, and citrus. It`s straight and standard, with fresh acid and easy citrus. The drink is usually served chilled, and the finish is dry and crisp. This is a dry, tannic and unusually earthy wine, a version of the variety`s more savory sibling, the Pinot Gris. Leather and mushroom leather notes make it feel thin in the mouth, but black pepper spice makes its presence felt. Dusty in tannins and planky in wood, this chewy, juicy wine has weight and intensity, with notes of black plum and currant. Fresh and fruity on the nose, with green apple and lime aromas. The body is compact, with good acidity and body, and green, minty flavors of green herbs, gooseberry and gooseberry.

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