Cantine San Giorgio, Tiranno Malvasia Nera, Salento IGP

$ 15.96 $ 14
750 ml

Partners recommend:
Wine experts say this Red wine delivers as advertised in terms of ripe raspberries, cherries and herbes de Provence. But the wine feels a bit flat in the mouth, with some jagged tannins. There`s a hint of vanilla that doesn`t detract from the overall balance. This is a pretty Pinot Noir, leathery and elegant with a silky texture. But it lacks the richness you want in a meal, so pair with a buttery omelet for an elegant red berry flavor. Berry and cherry aromas are slightly gritty and austere. The palate is big, hard and rubbery, with a mild baked and earthy feel. Medicinal notes and sharp grapefruit and red plum flavors finish with mild citriches and tartness. An attractively perfumed wine that emphasizes acidity and fruit. It is soft, delicious and ready to drink.
Wine experts say this Red wine is the epitome of “fruity” Italiana. It`s elegant and medium bodied, with a mouthwatering cleansing effect. The fruit is pure and complex, offering up tight raspberry and cherry flavors, a supple, lightly smoky texture, just a kiss of oak (21% new French). The acidity is well-measured and moderate in length and sweetness. A blend of blocks and clones from this impressive vineyard, this wine offers aromas of jammy berry, black tea, mocha and toasted vanilla. In the mouth there are flavors of sweet red fruit, blueberry and pepper. The length and detail are impressive. Vines just west of Nuits-St.-Georges are the source for this finely concentrated, ripe, Burgundian Syrah. Extremely dry and still a bit herbaceous, it needs 4–5 years to show its full-fruit potential.
Wine experts say this Red wine delivers as promised, with vivid, complex cherry and berry fruit accented by light hints of spice and leather. The midpalate richness of the wine is enhanced by rolling over tannins. It has enough structure to age for many years. Drink through 2023. Norm Yost doesn`t get his wine tasted more twice. This bottling shows that choice, with barely perceptible aromas of dry berry juice, sweat and wet dog fur. The palate is tight and tannic, with simultaneously raw beef and dry pork flavors. This is an affordable well-priced Virginia estate blend from a great vineyard. It`s direct and immediate, with juicy acidity, but it`s a little too sweet and forward. The raspberry, earthy cherry, persimmon and sandalwood flavors are delicious, but the wine finishes a little sweet.
Wine experts say this Red wine delivers as promised, with bright acidity, a firm structure and a warm, ripe character. It also boasts enough structure to age for several years. With 18 months in French oak, this is a powerful, ripe wine. The flavors of toast and cashew are rounded out with the toast and cream, but still keep the acidity from showing. It needs several years, but can be drunk now. In Pinot Noir, you get the sense that it has some pretty bottle age. That gives the wine a mature feel, with red currant and red berries giving richness to the fruit. Still, the dominant player here is the wood, which comes through in the dusty tannins. From Denis Durantou`s estate in the 19th century, this is a wine for aging. Drink from 2016.

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